Throw the ultimate 4th of July cookout with our speical July/August double issue. We filled it with over 79 new and easy summer recipes, including five delicious takes on grilled chicken. Plus, be sure to enter our "Color This Dish" contest for a chance to win $500.
A leaner version of an Italian classic. The mirepoix base is the foundation of flavor in this dish, but you can always buy the pre-chopped mixture as a time saver.
Food Network recipe developer Arlyn Osborne shows how to make an elegant cheater's version of the classic restaurant-worthy dish with ham, Gruyere cheese and fig jam.