Mary Berg breads chicken breasts with a mixture of Parmesan and breadcrumbs for flavorful crunch and makes a bright and fresh sauce with cherry tomatoes.
Chef Joe Sasto puts a Japanese twist on a classic wing flavor by soaking his chicken in a peppery yuzu brine before frying them in an airy tempura-style batter.
The Kitchen hosts celebrate a Southern culinary tradition by serving up a delicious plate of food with meat and three yummy sides. To get things started, Geoffrey Zakarian makes his porch-worthy Bourbon Peach Iced Tea, and Katie Lee Biegel uses that tea in her family's recipe for Classic Sweet Tea Oven Fried Chicken. Then, GZ makes his version of Squash Casserole with an herby breadcrumb topping, and Jeff Mauro honors his mother-in-law's Kentucky roots by sharing her recipe for Skillet Cornbread with Pepper Relish Honey Butter. Finishing off this Southern meal, Sunny Anderson puts her twist on mac and cheese with an Easy Paccheri and Cheese.