You'll never look at your typical backyard barbecue the same again. Recipes: Grilled Asparagus Spears, Beer can chicken, Grilled Corn in the Husk with Red Bell Pepper Butter, Grilled Bananas with Honey Glaze, and Watermelon Margaritas.
Salmon is crusted in cashews and later dressed with a sour cream and gogonzola dressing in two delicate dishes that are sure to make you an instant gourmet. Recipes include: Honey-Teriyaki Chicken Fingers with Sesame Seeds; Creamy Fusilli with Mushrooms and Chicken; Cashew-Crusted Salmon with Bok Choy; Salmon Cobb Salad in Creamy Dill Dressing.
It's a Las Vegas-style casino party, complete with games and an all-you-can-eat buffet. Recipes: Chilled Seafood Antipasta; Baked Tarragon Chicken Thompson; Poppy Seed Noodles; Penne with Sundried Tomatoes and Artichokes; Asian Beef Kabob.
Spring tastes begin with an homage to peanuts. After all, March is National Peanut Month. Recipes: Chicken Sates with Spicy Szechuan Sauce; Peanut-crusted Fish Filets with Fried Bananas; Pad Thai; Mom-mom Fritche's Peanut Butter Cookies.
Families from all over the country join with Emeril to share their favorite original recipes. Creative and unusual but definitely delicious. Pizza on a stick, Jalapeno Spring Rolls, Grandpa Ray's Bacon Buns, Roast Chicken and Gremolata Butter.
On this show, Janette and Christina cook up their favorite Buffalo chicken wing recipes, two different ways. They'll also be making a chili dish. Christina's is hearty and amazing, and Janette's is equally tasty, but vegetarian!
Tyler helps Lori and Breny from Waxahachie, TX, make perfect gnocchi from scratch, along with two sauces. Tyler also leads Elizabeth from Mt.Kisco, NY, through a Paella recipe that is simmering with chicken, shellfish, sausage and saffron.
A simple yet versatile sauce can make all the difference when you have to switch gears in the kitchen. Using industrious ingredients and adaptable recipes, Dave shows how keeping it simple can create multiple menus on a moderate income. Recipes Include: Pomodoro (Basic Tomato) Sauce, Bolognese over Gemelli Pasta, Chicken Simmered in BBQ Sauce, Haddock in Puttanesca Sauce with Seared Fingerling Potatoes.