This easy weeknight main course has only five steps, 12 ingredients, and can be ready in 40 minutes! Follow along, step by step, as Food Network's Vivian Chan shows you how to make juicy pork chops with cornbread stuffing.
Made with chickpea flour and packed with vegetables and spices, North India's uniquely version of a savory pancakes is a traditional breakfast or tea snack, but we can't help wanting to serve it up as a vegetarian main course.
These pomegranate and orange glazed hens make a festive main course. Wild rice and herbs create a hearty stuffing that's spiced with cumin and ginger. Any extra rice can be layered between grape leaves and baked to serve alongside.