These pomegranate and orange glazed hens make a festive main course. Wild rice and herbs create a hearty stuffing that's spiced with cumin and ginger. Any extra rice can be layered between grape leaves and baked to serve alongside.
Dana makes a delicious Fresh Corn and Tomato Salad that would be a perfect side dish or even a main course! She adds corn, tomatoes, mozzarella and scallions and then pours the vinaigrette over the salad and toss to coat.