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Shrimp Fra Diavolo

Video | 00:50
This spicy pasta dish is an easy weeknight meal that can be made in 30 minutes or less.

Carne Asada Tacos

Video | 00:49
These steak tacos are great at home or on the road at tailgates or cookouts. Bring the bagged, marinated steak with you if you know there's a grill available, or grill it in advance and wait to slice it when you're ready to eat.

Walnut Burger

Video | 01:10
Guy Fieri is digging the flavor of the hearty vegetarian burger topped with housemade pickles at Jackalope's in Vancouver.

Chicken Fried Rice

Video | 01:40
Valerie Bertinelli's Chicken Fried Rice is a great way to use up leftover rice and veggies.

Sweet Vidalia Pork Loin

Video | 04:03
Trisha Yearwood roasts pork loin on a bed of Vidalia onions and apples and serves it with a tangy Dijon mustard sauce.

Sticky Sweet Ribs

Video | 03:23
Guy Fieri loves these unapologetically Hawaiian ribs, prepared like Kalua Pork on the bone, then grilled and covered in sauce sweetened with guava and honey.

Crispy Cerveza-Battered Fish

Video | 03:09
Ree Drummond uses Mexican beer and cornstarch in the batter of her fried fish for a light and crisp consistency.

Bacon-Wrapped Chicken Breasts

Video | 00:49
With bacon on the outside and creamy filling on the inside, this chicken dish is full of flavorful surprises.

Cumin Roasted Cauliflower Taco

Video | 03:58
Chef Bettina Stern shows Ina how to prepare homemade tortillas for Chaia's delicious vegetarian tacos.

Deep-Frying a Turkey

Video | 00:50
Achieve deep-fried turkey perfection with these easy steps from Chef Jess Roy.

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