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Frico Meatball Subs

Video | 01:18
A combo of crisp, caramelized mozzarella and Parmesan tops juicy meatballs and buttery buns in this supreme sub sandwich.

Sunny's Easy Crispy Rice and Honey Sambal Salmon Cheat Sheet

Video | 05:57
Sunny Anderson makes a quick one-pan dinner with honey-sambal glazed salmon, veggies and crispy rice.

Duck Breasts with Roasted Pears and Cold Sesame Noodles

Video | 06:30
Tyler Florence adds Japanese-inspired flavor to roasted duck and pears with rich sesame oil, ginger and soba noodles.

Caribbean Noqui with Salted Fish Guisado Criollo

Video | 09:48
Chef Yadi Garcia visits Oko Farms in Brooklyn to learn about aquaponics and hydroponics before heading into the kitchen to make sweet plantain dumplings in salted fish sauce.

Salmon Potato Hash

Video | 01:53
Tyler Florence tops rich salmon and crispy potatoes with a poached egg and decadent hollandaise.

Mix and Match Fajitas

Video | 03:00
Mary Berg creates an all-purpose Tex-Mex marinade that can be used on any protein for sizzling fajitas.

Lentil Loaf

Video | 03:17
At Sweet Melissa Cafe in Laramie, Wyoming, Guy Fieri digs into this tender vegetarian dish that substitutes brown lentils and plenty of veggies in place of the ground meat.

Roasted Tenderloin of Beef with Spicy Crab Salad

Video | 06:36
Tyler Florence uses sambal to add a spicy kick to the creamy crab that's served atop perfectly roasted filet mignons and cherry tomatoes.

Valerie's Clams Casino

Video | 06:20
Valerie Bertinelli takes the worry out of making clams with these bacon, bell pepper and panko-stuffed morsels.

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