Marcus Samuelsson shares his own take on a classic Southern dish by adding Berbere spice as a nod to his Ethiopian roots and blending corn tortillas into the grits as both a thickening agent and to enhance the flavor.
Guy Fieri tries to pace himself with this bowl of flavorful beef, spicy black beans, poblano-infused rice and two housemade salsas at Pie Town Tacos in Nashville.
The Kitchen has an epic football menu timed out perfectly for the big game. Katie Lee Biegel gets pregame started with beefy, cheesy Crunchy Taco Bites. Sunny Anderson preps a hearty main course recipe for a football crowd with her White Chicken Chicken Chili. At half time, it's time for a pick-me-up with Geoffrey Zakarian's Rum and Cherry Cola Cocktail, and the first ever Kitchen mascot makes an appearance! For the second half, Jeff Mauro has Ultimate Fudgy Brownies with fun toppings your visitors will love. Then, Sunny Anderson shares her tips for sending party guests on their way.
Kevin Clash and Elmo are visiting the Hamptons and having the full Barefoot experience: there's so much fun to be had! Kevin, Elmo and Ina are trading recipes and making a picnic to take to Main Beach.
Mary Berg shares a crash course in French cuisine, demystifying classic techniques with recipes that only sound fancy. She makes a Croque Madame with caramelized onions, Steak Frites, PB and J Mille Feuille and an Omelette Soufflé.
Molly Yeh shares some of her all-time best dessert recipes. She makes her highly addictive Miso Caramel Cracker Cookies, Fortune Cookies, yummy Peanut Butter Crispy Rice Squares and, of course, her Raspberry Rose-Filled Donuts. Duh!