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Spice Blends

Video | 01:01
Make a simple meal elegant by mixing up your own spice blends.

Three-Way Tie Sandwich

Video | 03:53
Giada makes a two-foot long sandwich with three different fillings that will satisfy a crowd.

Bobby Flay's Spice-Rubbed NY Strip Fried Potatoes and Broccoli Rabe

Video | 03:04
Bobby Flay shows the contestants how to make a classic spice-rubbed steak and potatoes dish.

Buffalo Chicken-Stuffed Garlic Bread

Video | 00:55
Buffalo chicken gets wrapped into a toasty, garlicky, cheesy package that's perfect for game day.

Grilled Chicken with Avocado Pesto

Video | 00:58
Avocado is the star in this low-carb and protein-packed dish. It helps make a creamy dairy-free pesto that's filled with heart-healthy fats.

Turkey Strawberry Salad

Video | 03:35
Robin Miller begins with leftover roasted turkey that she breaks into chunks over a bed of fresh greens. Next she adds fresh strawberries and kiwi along with cashews. To dress salad she whips up a sesame-inspired dressing.

Fried Chicken and Polenta

Video | 01:50
Bobby Flay and Anne Burrell demonstrate how to make crispy fried chicken for the recruits, and they pair it with polenta with whole corn kernel and Parmesan cheese.

Anne's Turkey Burgers

Video | 05:10
Anne Burrell shows how the bun, burger and toppings all work together for a flavorful turkey burger.

Croque Monsieur Mac and Cheese

Video | 01:00
This ooey-gooey twist on a classic French sandwich combines ziti with Gruyere, Parmesan and thinly sliced ham.

Tiffany's Shrimp and Grits

Video | 03:14
Chef Tiffany Derry blends together warm and smoky spices to coat her shrimp for this deep-fried take on a classic Southern dish.

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