FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (501)
- Rachael Ray (131)
- Giada De Laurentiis (89)
- Ree Drummond (63)
- Mary Sue Milliken (56)
- Susan Feniger (56)
- Bobby Flay (53)
- Sandra Lee (44)
- Guy Fieri (42)
- Robert Irvine (39)
-
Show
- Worst Cooks in America (19)
- The Pioneer Woman (14)
- Barefoot Contessa: Modern Comfort Food (8)
- Semi-Homemade Cooking (8)
- Guy's Big Bite (7)
- The Kitchen (7)
- Chopped (6)
- Food Network Specials (6)
- Barefoot Contessa (5)
- Cooking Live (5)
- Ingredient
- Course
-
Dish
- Salad (1178)
- Risotto (99)
- Polenta (68)
- Potato Salad (64)
- Salad Dressing (52)
- Pasta Salad (43)
- Fried Rice (42)
- Pasta Dishes (40)
- Fruit Salad (33)
- Picnic Salad (31)
- Recipes Only
Showing 5,921 - 5930 of 6,553 results for main courses recipes
Honey Bagels with Blueberry Lox
Video
| 06:11
Molly Yeh's indulgent bagels are coated in a crunchy seed mixture, while the gravlax is cured with wild blueberries to give it a subtle flavor and beautiful blue edges.
Shrimp Paste Fried Rice
Video
| 02:04
Jet Tila uses a savory Southeast Asian condiment and caramelized pork belly to give simple fried rice a major upgrade.
Arayes
Video
| 03:57
Molly stuffs fluffy pita halves with a Middle Eastern spiced beef filling and fries them until golden brown. She also whips up a creamy yogurt-tahini sauce for dunking.
Fight for Food Fame
Episode
| From:
Worst Cooks in America
The two final celebrity recruits are greeted by former celebrity recruit and referee for their final skill drill challenge, Carson Kressley! The recruits team up with their chefs in a recipe relay race where they work together to make steak fajitas. Then chefs Anne Burrell and Tyler Florence break off to teach their recruits their menus for the three-course, restaurant-quality final challenge meal. Judges Dan Churchill, Jeff Mauro and Grace Mitchell blindly taste each course and pick the winner of $25,000 for their chosen charity.
Italian
Episode
| From:
Sandra's Money Saving Meals
Sandra goes Italian, on a budget of course, and she's cooking up her delicious Chicken Scaloppini and a mouth-watering Roasted Garlic Mushroom Risotto. For cocktails raise your glass for Sandra's Creamy Cocoacinnos and for dessert what's more Italian than Tiramisu? Sandra also puts her leftovers to work with a tasty 'Round 2 Recipe' for Italian Fried Chicken and her online Round 2 Recipe for crispy Risotto Cakes!
Game-Day Steak Sandwiches
Video
| 07:49
Josh Capon shows how to turn steak into sizzling, juicy sandwiches on toasted ciabatta rolls -- completed with caramelized onions, sun-dried tomato and horseradish special sauce, and lightly dressed arugula.
Chicken Tortilla Soup
Video
| 03:59
Ree makes a hearty Chicken Tortilla Soup for her investment club reunion.
Ree's Spicy Baby Back Ribs
Video
| 02:02
Ree bakes layers of spicy sauce into ribs to make them moist and delicious.
Leftover-Turkey Tetrazzini
Video
| 03:51
Thanksgiving leftovers get put to good use in Ree's Turkey Tetrazzini.
Jerk Chicken, Spiced Basmati Rice and Green Beans
Video
| 08:12
Alex Guarnaschelli makes Jerk-Style Chicken with Spiced Basmati Rice Pilaf
