FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (501)
- Rachael Ray (131)
- Giada De Laurentiis (89)
- Ree Drummond (63)
- Mary Sue Milliken (56)
- Susan Feniger (56)
- Bobby Flay (53)
- Sandra Lee (44)
- Guy Fieri (42)
- Robert Irvine (39)
-
Show
- Worst Cooks in America (19)
- The Pioneer Woman (14)
- Barefoot Contessa: Modern Comfort Food (8)
- Semi-Homemade Cooking (8)
- Guy's Big Bite (7)
- The Kitchen (7)
- Chopped (6)
- Food Network Specials (6)
- Barefoot Contessa (5)
- Cooking Live (5)
- Ingredient
- Course
-
Dish
- Salad (1178)
- Risotto (99)
- Polenta (68)
- Potato Salad (64)
- Salad Dressing (52)
- Pasta Salad (43)
- Fried Rice (42)
- Pasta Dishes (40)
- Fruit Salad (33)
- Picnic Salad (31)
- Recipes Only
Showing 5,931 - 5940 of 6,553 results for main courses recipes
Freshly Made Croutons
Video
| 01:01
A great use for day-old bread that's wonderful in salads, soups and stews.
Marinated Lamb Shoulder Chops
Video
| 01:00
Anne Burrell shows the recruits how to make Greek-inspired lamb chops.
Jerk Chicken, Spiced Basmati Rice and Green Beans
Video
| 08:12
Alex Guarnaschelli makes Jerk-Style Chicken with Spiced Basmati Rice Pilaf
Carb-Saver Lettuce Burgers
Video
| 03:48
Ree shows how to lighten up a burger and save carbs by leaving off the bun.
Chicken Parmesan Stuffed Shells
Video
| 00:50
Prepared chicken tenders make for a speedy filling in these cheesy stuffed shells.
Bahn Mi Noodle Salad
Recipe
| Courtesy of Monterey Salka
- Total Time:
- 1 day 1 hour 20 minutes (includes pickling time)
The Final Countdown
Episode
| From:
Worst Cooks in America
The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.
Double as Nice for Half the Price
Episode
| From:
Delicious Miss Brown
Kardea Bown's cousin Ashley is saving for a house and learning to spend less on eating out. So, Kardea is making Ashley her favorite restaurant meal, all for under $30! On the menu is a starter of Sea Island Beer Steamed Mussels and, for the main course, Kardea cooks up Penne with Sausage and Greens with a Grilled Romaine Caeser Salad on the side. For a sweet ending, it's a homemade version of Ashley's go-to restaurant dessert -- Molten Chocolate Cakes.
Chopped All-Stars: Celebrities
Episode
| From:
Chopped
Four celebrities with different backgrounds, and a shared love of cooking, charge into the Chopped Kitchen. Plain vanilla is something that none of the competitors can relate to, but can they skillfully use vanilla cupcakes to create appetizers as one-of-a-kind as they are? Then something crispy and something jiggly make the main course a study in contrasts. And when two entertaining cooks proceed to the final round, they put on a performance with circus peanuts and curry powder.
Cooking Through History
Episode
| From:
Delicious Miss Brown
Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
