Season 8, Episode 9
Cooking Through History
Kardea Brown gets a personal tour of the International African American Museum in Charleston, and she cooks up traditional dishes for the staff. To start, she's serving sweet Charleston shrimp with her Low Country Pickled Shrimp Salad. Then, the main course is Braised Oxtails served over Rice and Sea Island Red Peas. For dessert, Kardea makes Puff Puff with Mango-Papaya Sauce. The food celebrates the flavors from across the African diaspora and how that heritage inspired Low Country cooking!
See Tune-In Times
Recipes From This Episode
Cook with What Ya Got!
#1 Dads
On TV
What's New
Behind the Scenes of Selena + Restaurant with Selena Gomez 17 Photos
By:
Sofia Bazant
11 Food Hacks and Facts I Learned From Guy’s Grocery Games 12 Photos
By:
Alyse Whitney
Worst Cooks in America, Season 27: Meet the Recruits 17 Photos
By:
Sofia Bazant
Chopped: Julia Child’s Kitchen — Meet the Competitors 16 Photos
By:
Sofia Bazant
Behind the Scenes of Selena + Chef: Home for the Holidays 21 Photos
By:
Sofia Bazant
Latest Stories
‘Tis the Season of Holiday Wish Lists and Watch Lists Nov 29, 2023
By:
Sofia Bazant
Treat Yourself to the Ultimate Creepy Watchlist Sep 20, 2023
By:
Sofia Bazant
The Winners are Back in Flavortown Aug 2, 2023
By:
Sofia Bazant
Forecasting Unpredictable Flavors in Flavortown Jul 18, 2023
By:
Sofia Bazant
Next Up in Flavortown Cafeteria: Tostada Tuesday Jun 22, 2023
By:
Sofia Bazant
Sledding Into Flavortown’s Coldest Competition Yet Jun 29, 2023
By:
Sofia Bazant
