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Showing 5,941 - 5950 of 6,553 results for main courses recipes
The Final Countdown
Episode
| From:
Worst Cooks in America
The final two recruits get private cooking lessons from Alton Brown and Anne Burrell and learn to make a dish of their choosing. Then Alton and Anne teach their recruits how to make a three-course, restaurant-quality meal. For the main dish challenge, the two finalists put all their new culinary skills to the test in order to impress judges Kelly Choi, Brian Mazza and Jet Tila, who do a blind taste test and determine the winner of the $25,000 prize.
Pork Tenderloin with Beans
Video
| 18:57
Pork tenderloin is paired with onions, garlic, bell peppers, kale and white beans to make a hearty and beautiful weeknight meal. Best of all, it's budget-friendly!
Char Siu Meatball Sliders
Video
| 03:13
Molly Yeh packs a huge amount of sweet, savory and salty flavors into her saucy and snackable meatball sandwiches.
Healthy BBQ Salmon Sheet Pan Dinner
Video
| 00:57
This protein- and fiber-packed salmon dinner for two is cooked all in one sheet pan. The veggies get a head start, then the salmon fillets join in so everything finishes at the same time.
Brunch Brisket
Video
| 05:16
Molly Yeh packs all the flavors of breakfast sausage into one juicy brisket.
Lamb Loin with Pomegranate Glaze and Pomegranate Pistachio Relish
Video
| 01:00
Bobby Flay shows the recruits how to make Lamb Loin with Pomegranate Glaze and Pomegranate Pistachio Relish.
Ground Beef Stroganoff with Caramelized Mushrooms and Crispy Onions
Video
| 05:35
Mixing a little baking soda with the ground beef before cooking tenderizes the meat and keeps it moist for this shortcut spin on a comfort food fave.
Neely Italian Favorites
Episode
| From:
Down Home with the Neelys
It's all about the 'Neely Italian Favorites,' they're taking the best of Italy and putting a Southern spin on it. First, two tantalizing appetizers, a delectably juicy Tomato Bruschetta and an oozy to the max Fried Mozzarella with Marinara Cream Sauce. Then, for the main course, a Veggie Pesto Lasagna packing a seriously nutritious punch. For dessert, they're churning out Espresso Ice Cream with a sweet caffeine kick! These 'Neely Italian Favorites' will have you singing, 'That's amore' before you can say, 'dinner's ready!'
Top Chops
Episode
| From:
Guy's Big Bite
Guy Fieri loves Halloween, the ultimate excuse to think up playful tricks and delicious treats. For the main course: Bone-In Veal Piccata Chops With Parmesan and Parsley that are pounded and pan-seared to perfection. To go with that, Wild Mushroom and Sundried Tomato Farrotto, risotto's more rugged, slightly nutty brother. Last but not least, Sweet Blueberry and Mascarpone Toasties -- golden and crispy on the outside, warm and molten on the inside -- they're super easy and both the parents and kids will dig 'em.
