A knock-your-socks-off combination of brown sugar and maple syrup mixed with warming spices and zesty mustard come together for this tangy, sticky-sweet and shiny glaze.
For this brasserie brunch, Bobby Flay is joined by his wife Stephanie. Inspired by the flavors and ingredients of French cuisine, they collaborate on a fabulous brunch. A savory Croque Madame sandwich starts the meal, followed by Steak Au Poivre and Ratatouille Hash. And save room for their Brioche French Toast With Orange Maple Syrup. They toast with a champagne strawberry cocktail called La Fraise.
Giada De Laurentiis hosts a poolside cocktail party, but the appetizers are finger food versions of traditional breakfast foods like French Toast Fingers with Ginger Bourbon Maple Syrup, Mini Smoked Frittatas With Chive Creme Fraiche and Melon and Olive Mini Skewers With Black Pepper Herb Honey. Her friends, mixologists Alie Ward and Georgia Hardstark, join the fun and create the Scotch Bonnet Marmalade to complement the menu.
Trisha Yearwood takes a day trip to Memphis to visit Graceland and other Elvis haunts with her friend, Julie. After, they pay homage to Elvis in the kitchen with a Banana Pancake Sandwich filled with Peanut Butter Maple Syrup Spread. Still inspired by their trip, they also make Tamale-Style Pulled Pork and an indulgent Vanilla Milkshake with white chocolate and peanut-covered straws.