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Showing 9,471 - 9480 of 13,851 results for meals
Farm-iversary
Episode
| From:
Girl Meets Farm
Molly Yeh is celebrating eight happy years of Midwestern farm life with all her cozy food favorites. She makes fluffy, chewy Tahini Caramel Rolls, savory Chinese Hotdish covered with deep-fried wonton skins and Spicy BBQ Wings. To finish the meal with a dash of sweet and cute, her Bear-y Cookie Salad is the ultimate Midwestern dessert with a twist.
Super "Scandi" Christmas
Episode
| From:
Girl Meets Farm
For Christmas, Molly Yeh is having a ball making a Scandinavian-inspired meal in an ode to her farming family. For breakfast, she bakes a rich and warmly spiced Cardamom Wreath. For dinner, she makes the juiciest Meatballs & Lutefisk and chewy Potato & Ham Dumplings with Brussels Sprouts, and dessert is a beautiful, fluffy Norwegian Cream Cake with sugar cranberries that screams Happy Holidays!
Insane Salads
Episode
| From:
Girl Meets Farm
Molly Yeh shares her No. 1 insane salads, so get ready for jaw-dropping deliciousness! She makes Individual Candy Bar Salads that will blow your dessert mind and a juicy Steak Salad with Za'atar Chimichurri. Two make-ahead salads include Molly's beautiful Eight-Layer Salad and tangy German Potato Salad, and her refreshing Rosemary Citrus Salad will liven up any meal.
Private Chefs of Beverly Hills
Episode
| From:
Private Chefs of Beverly Hills
The chefs get in over their heads when a teenager's high school homecoming dinner becomes a descent into madness. A bachelorette party threatens to get unruly when one of the chefs is asked to be part of the menu. A client asks the chefs to disappear so that he can take credit for the meal they created to surprise his wife.
Chili "Con Carte"
Episode
| From:
Supermarket Stakeout
The competition's off to a spicy start as the chefs try to snag big carts for big bowls of chili. Then, dinner becomes the most important meal of the day when Alex Guarnaschelli asks the chefs to make breakfast for dinner. The final two chefs strive for perfection in a single bite that satisfies judges Eric Adjepong and Aarti Sequeira.
Breakfast, Lunch and Dinner Cook-Off
Episode
| From:
Guy's Grocery Games
Chefs are cooking every meal on the menu: breakfast, lunch and dinner! First, they must make a sweet and savory breakfast from items found in the store's clearance carts. Then, a family lunch is complicated by a red light special. Finally, chefs spin the Budget Food Wheel to determine how much they can spend on their high stakes steakhouse dinner.
High-Steak Hijinks
Episode
| From:
Guy's Grocery Games
There's nothing comforting about making a comfort meal with five ingredients, but that's what the chefs have to do. Then, they must make an upscale dinner using a grocery list that includes ketchup and pretzels! The final face-off is even more odd when chefs are asked to make a steak sandwich with no bread because they can't shop the odd aisles.
Chuckwagon Challenge
Episode
| From:
Kids BBQ Championship
A new set of four kid barbecuers heads back to pioneer times creating hearty chuckwagon meals for hosts Eddie Jackson, Damaris Phillips and guest judge Kent Rollins. They'll elevate classic pork and beans in the first round to battle for a spot in the final three, where they have a chance to win $10,000 with their take on a bison steak cowboy challenge!
Knife Skills
Episode
| From:
Kelsey's Essentials
Kelsey reveals the secrets to great-looking, great-tasting meals — it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.
Home for the Holidays
Episode
| From:
Trisha's Southern Kitchen
From traditional family meals to fun ugly-sweater parties, Trisha Yearwood does the holiday season right! First, a pull-apart Holiday Biscuit Wreath and red and green Holiday Deviled Eggs are showstoppers for a party. Then, a Grits and Greens Casserole speaks to a classic Yearwood Christmas, and Milk and Cookies Fudge is the perfect thank you to leave out for Santa!
