FoodNetwork Site Search Results
Refine by:
-
Chef
- Rachael Ray (2040)
- Food Network Kitchen (445)
- Robin Miller (438)
- Sandra Lee (388)
- Ree Drummond (86)
- Giada De Laurentiis (55)
- Molly Yeh (37)
- Bobby Flay (36)
- Michele Urvater (36)
- Bev Weidner (24)
-
Show
- 30 Minute Meals (1295)
- Quick Fix Meals with Robin Miller (146)
- Sandra's Money Saving Meals (114)
- The Kitchen (97)
- The Pioneer Woman (92)
- Guy's Big Bite (64)
- Down Home with the Neelys (61)
- Sara's Secrets (59)
- Guy's Grocery Games (55)
- Trisha's Southern Kitchen (55)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 9,751 - 9760 of 13,852 results for meals
Sauces
Episode
| From:
Kelsey's Essentials
A good sauce transforms an ordinary meal into an extraordinary one. Kelsey takes us through the three basic sauce groups: cream, meat and butter. First, brace yourself for the best Mac and Cheese you've ever tasted, made with a bacon and creamy Bechamel sauce. Next, a pan seared Pork Tenderloin drizzled with a Rosemary Balsamic and Orange Sauce. And finally, Asparagus Wrapped in Prosciutto bathed in a butter sauce. Pour it on and bon appetit!
One Pot Week
Episode
| From:
Rachael Ray's Week in a Day
Bracing yourself for one of your toughest, busiest weeks ever? Well when it comes to dinner and cleanup, it's about to get a whole lot simpler.Brace yourself for five straight one pot meals that will take you through the entire work week with ease. Creamy Chicken And Mushroom One Pot With Pot Pie Toppers; Sausage Pepper And Onion One Pot; Cauliflower Mac N Cheese; Minestra With Beef And Pork Polpette; Nacho Topped Chili Pot
Picky Palates
Episode
| From:
Rachael vs. Guy: Celebrity Cook-Off
It's a battle of the sexes as the teams must throw a birthday party for one lucky girl and boy. The teams interview the birthday boy and girl to determine what food they would each like at their party, with each team having to cook and serve the meals to partygoers. Rico Rodriguez from Modern Family will help judge the celebrities, with the bottom two battling it out in a sudden death elimination.
Working Late
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood has a busy week and needs to plan ahead to stay fueled up. For breakfast, she makes a hearty Spinach Frittata, then takes a few minutes to prep a light but satisfying late-night dinner for when she gets home: Roasted Beet Salad and a Black Bean, Feta and Quinoa Bowl. Then, she makes a versatile Slow Cooker Beef Brisket to create a variety of meals with for the rest of the week.
Nashville Memories
Episode
| From:
Trisha's Southern Kitchen
Trisha prepares make-ahead dishes Chicken Broccoli Casserole and French Coconut Pie before heading down to one of her old Nashville stomping grounds, to perform a special duet with her songwriter friend, Karyn Rochelle. After the gig, Karyn returns to the house with Trisha, and together they make a salad of Mixed Greens with Roasted Cherry Tomatoes and Fried Goat Cheese Croutons and relax and reminisce over their delicious home-cooked meal.
Swine and Dine
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian makes a crowd-pleasing Southern meal that stays pleasingly under budget. Her BBQ Pulled Pork Sandwiches are the stars of the menu, doused in homemade barbeque sauce and piled high with tangy shredded carrots. On the side, Sweet Potato and Bacon Tots are a twist on the familiar potato nuggets, served with a creamy Mustard Dipping Sauce. To drink, Caramelized Banana Shakes are thick and creamy, and not to be missed.
No Fuss Thanksgiving
Episode
| From:
Trisha's Southern Kitchen
Trisha is switching up her traditional Thanksgiving this year and invites over her close friends to celebrate a stress free Thanksgiving meal. Her sister, Beth helps out in the kitchen to create this quick and easy feast. On the menu are her Turkey and Dressing Casserole, homemade Turkey Gravy, buttery Roasted Carrots and a Yearwood classic, Sweet Potato Pie. Instead of saying Grace, this year Trisha will lead her friends in singing Grace.
Feed a Firefighter
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood loves to support her local community, so she stops by the local firehouse to visit her buddy, Gary, and see if he and the other firefighters would enjoy a comforting meal. To feed the hungry crowd without breaking the bank, Trisha whips up some hearty, comforting crowd pleasers, including Marinated Veggie Salad, Dutch Oven Garlic Braised Beef, Smashed Red Potatoes with Herb Oil and, for a salty-sweet dessert, Bacon Potato Chip Brownies.
Big Southern Salad
Episode
| From:
Southern at Heart
Damaris reveals one of her secrets to delicious cooking: interesting and unexpected spices. To show why spices matter, she takes on a typically boring dish — salad — and transforms it into a whole meal with bold flavors and interesting textures in a Kale, Roasted Celery Root, Deviled Eggs and Spiced Almond Salad With Garlic Confit Vinaigrette. And for an exotic complement, her savory Za'atar Biscuit takes Southern biscuit-making to a new level.
Feeding Now, Feeding Later
Episode
| From:
The Pioneer Woman
While Ladd's feeding cattle and wild horses, Ree Drummond is getting a jump on the day by making Spicy Stewed Beef, Pimento Cheese and Bacon Grits and a hearty side of Roasted Broccoli Salad with Sour Cream and Parsley Dressing. With dinner in the fridge, she's preparing for a future breakfast with a Mason Jar Pancake Mix perfect for knocking out a great meal any time or if a passing rancher drops by.
