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Showing 1,631 - 1640 of 4,693 results for mexican
Pineapple, Pecan and Coconut-Rum Tamales
Recipe
| Courtesy of Food Network Kitchen
- Total Time:
- 2 hours 40 minutes
Healthy Mexican
Episode
| From:
Mexican Made Easy
Forget about fast-food burritos, heavy creams and fried tortillas, in this episode Marcela will show how traditional Mexican food is unprocessed and healthy, as she whips up four especially 'healthy Mexican" recipes: grilled steak tacos rolled in lettuce leaves; spicy shrimp broth with lime and cilantro; Mexican chayote squash with cool yogurt dip; and a citrus spritzer sweetened with agave syrup.
Mexican Cookout
Episode
| From:
Mexican Made Easy
Get ready to fire up the grill -- because in this episode Marcela's putting together a 'taquiza' or Mexican cookout. First up, juicy Beer Marinated Skirt Steak served with fresh salsa and grilled green onions. Two great side dishes to complement this meat come next, consisting of Sautéed Potatoes with Chorizo (Mexican sausage) and Creamy Poblano Pepper Strips (or "Rajas"). And to wash it all down, a refreshing pitcher of Watermelon & Mint "Agua Fresca" or fruit-blended water.
Mexican Classics
Episode
| From:
Mexican Made Easy
Getting dinner on the table, let alone a cherished, authentic dish from your childhood, can be such a challenge! Marcela shares her favorite dishes from the Yucatan, done super easy, for the busy cook. To start, Marcela is making Cochinita Pibil, delicious slow cooked pork marinated in an orange and achiote sauce. Next, simple Panuchos, tortillas stuffed and cooked into a perfect "plate" for the pork. Then, a classic Mexican staple to keep in your fridge for everyday use, pickled Habanero chiles and red onions -- perfect for topping your Panuchos. She'll also make the best Guacamole you've ever had: simple with fresh, bright flavors. Don't forget to leave room for dessert! Marcela's making a Guava Pound Cake inspired by her mom. Get ready because Marcela's making these Mexican classics a cinch!
Mexican Sweets
Episode
| From:
Mexican Made Easy
When it comes to dessert, Mexico has been influenced by many flavors from around the globe, and today Marcela shows us some of her favorites! Inspired by the '50s boom of cake mixes, Marcela marries layers of rich, creamy flan and chocolate cake in a Choco Flan that will make your mouth water! Next, light and delicious crepes: Stuffed with pecans, bananas and the classic Mexican caramel called Cajeta, these crepes will turn heads. Then, Marcela makes kid-friendly Caramel popcorn balls that satisfy with a sweet and salty crunch! And finally, an Aztec Hot Chocolate spiced with chile and cinnamon: the perfect treat!
Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and "Bandera (Mexican Flag)" Sauce
Recipe
| Courtesy of Ming Tsai
- Total Time:
- 1 hour 50 minutes
