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Mexican Sweets

Episode | From: Mexican Made Easy
When it comes to dessert, Mexico has been influenced by many flavors from around the globe, and today Marcela shows us some of her favorites! Inspired by the '50s boom of cake mixes, Marcela marries layers of rich, creamy flan and chocolate cake in a Choco Flan that will make your mouth water! Next, light and delicious crepes: Stuffed with pecans, bananas and the classic Mexican caramel called Cajeta, these crepes will turn heads. Then, Marcela makes kid-friendly Caramel popcorn balls that satisfy with a sweet and salty crunch! And finally, an Aztec Hot Chocolate spiced with chile and cinnamon: the perfect treat!

Roasted Tomatillo Salmon

Recipe | Courtesy of Marcela Valladolid
Total Time:
50 minutes

Puffy Tacos with Picadillo Filling

Recipe | Courtesy of Rick Martinez
Total Time:
1 hour

Cherry Flan

Recipe | Courtesy of Sandra Lee
Total Time:
32 minutes

Mexican Fiesta

Episode | From: Giada at Home
Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.

Mexican Fiesta

Episode | From: Sandwich King
Jeff explores his favorite Mexican food in Chicago and with best friend and cousin, Joe, sets out to find the city's best burrito. Back in the kitchen Jeff shows Joe his own take on the classic Mexican wrap.

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