When it comes to dessert, Mexico has been influenced by many flavors from around the globe, and today Marcela shows us some of her favorites! Inspired by the '50s boom of cake mixes, Marcela marries layers of rich, creamy flan and chocolate cake in a Choco Flan that will make your mouth water! Next, light and delicious crepes: Stuffed with pecans, bananas and the classic Mexican caramel called Cajeta, these crepes will turn heads. Then, Marcela makes kid-friendly Caramel popcorn balls that satisfy with a sweet and salty crunch! And finally, an Aztec Hot Chocolate spiced with chile and cinnamon: the perfect treat!
Giada De Laurentiis takes inspiration from L.A.'s great Mexican food, hosting a Mexican feast for friends and preparing a menu of modern Mexican dishes like Stuffed Red Pepper Rellenos, Chipotle Shrimp and Arugula Salad, Watermelon, Strawberry and Agua Fresca and Tres Leches Tiramisu.
Jeff explores his favorite Mexican food in Chicago and with best friend and cousin, Joe, sets out to find the city's best burrito. Back in the kitchen Jeff shows Joe his own take on the classic Mexican wrap.