Also known as prickly pear, this spiny fruit is native to Mexico. It tastes like a watermelon crossed with a cucumber and can be eaten raw or cooked down into jams and simple syrups. Here’s how to buy, prep and cook it.
Discover the origins of tostadas and how they’re different from chalupas. Learn the one thing you should never do when eating a tostada, and then try our best tostada recipes.