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Real Deal Mexican

Some of the tastiest stops on Guy Fieri's DDD road trip have been at Mexican joints, where generations-old family recipes and totally fresh ingredients combine to create incredible food. Coast to coast, from Chicago to Salt Lake City to San Diego, new twists on old classics are keeping tradition alive. From the chicken stuffed sopapilla at Salsa Brava to the pozole at La Texanita and the outta bounds smoked trout at Momocho, this one-hour special is stuffed to the brim with south of the border stunners.

Turkey Sopa Seca Casserole

Recipe | Courtesy of Food Network Kitchen
Total Time:
1 hour 30 minutes

Huevos Rancheros

Recipe | Courtesy of Sunny Anderson
Total Time:
13 minutes

Quesadillas con Queso

Recipe | Courtesy of Rachael Ray

Horchata, Lime and Mezcal Cocktail

Recipe | Courtesy of Jocqui Smollett
Total Time:
30 minutes (includes cooling time)

Achiote Marinated Cornish Hens Stuffed with Chorizo and Mustard Greens

Recipe | Courtesy of Aarón Sánchez
Total Time:
13 hours 20 minutes

Citrus Pork Tacos with Caramelized Root Vegetables

Recipe | Courtesy of Mission
Total Time:
10 minutes

Cochinita Pibil

Recipe | Courtesy of Jacqueline Tris
for Food Network Kitchen
Total Time:
4 hours 20 minutes (includes marinating, pickling and cooling times)

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