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Showing 1,711 - 1720 of 4,693 results for mexican
Mexican Make Ahead
Episode
| From:
Rachael Ray's Week in a Day
Two Mouthwatering Mexican dishes highlight a week's worth of make ahead meals from all over the world. Salsa Marinated Chicken with Mexican Rice; Savory and Sweet Pork Stew with Ancho Chilies; Escarole Soup with Caesar Croutons; Asparagus and Pistachio Pesto; Vindaloo for Chicken or Lamb
Neelys Mexican Style
Episode
| From:
Down Home with the Neelys
It's 'Neelys Mexican Style' and Pat & Gina are ready for a fiesta! First, it's tangy Grilled Southern Fish Tacos w/Cabbage Slaw. Then, a Tropical Salsa & Chips that will blow your mind with zippy flavor. After that, it's a Mexican Brown Rice Salad filled with sweet corn. Finally, a drink that's literally 'out of this world,' it's Gina's Mai Tai. This menu is a maraca shaking flavor rollercoaster, it's 'Neelys Mexican Style' and you don't want to miss it!
Bruleed Banana and Pumpkin Rice Pudding
Recipe
| Courtesy of Santos Loo
- Total Time:
- 1 hour (includes cooling time)
Can't Miss Mexican
Episode
| From:
30 Minute Meals
A mild but funky Mexican spread in just 30 minutes: Chicken Suizas Quesadilla Cake with Light Brown Confetti Rice
Gusanoz Mexican Restaurant
Episode
| From:
Restaurant: Impossible
Chef Robert Irvine heads to Lebanon, N.H. to help husband and wife team Nick and Maria save their six-year-old Mexican restaurant, Gusanoz. Locals flocked to Gusanoz to taste Maria's authentic Mexican food; but growing pains got the best of the restaurant, which suffered in food and operations quality, leaving a huge, expensive mess for Robert to clean up. Can Robert and his team give Gusanoz a new life -- and Maria a renewed passion for her business?
Mexican Lasagna Suiza
Episode
| From:
30 Minute Meals
Rachael Ray gives cheesy chicken enchiladas a makeover by transforming them into a quick and easy Mexican Lasagna Suiza. She blends tomatillos with two cheeses, crema and layers of tortillas to create a golden, bubbly weeknight dinner.
Best Mexican Food
Episode
| From:
Top 5 Restaurants
Top 5 Restaurants is giving you some serious southern exposure and plenty of surprises as we reveal where to go for the nation's best Mexican food, from classic moles to the original fajita to fall-apart, tender pork.
Pork Tenderloin with Mole Sauce and Ricotta
Recipe
| Courtesy of Damiano Carrara
- Total Time:
- 1 hour 15 minutes (includes cooling time)
A Mexican Feast
Episode
| From:
Hot Dish with Franco
Franco Noriega makes a Mexican feast that includes a Vegetable Ceviche, a twist on the traditional dish, and a Quinoa Salad with Fried Plantains and Jalapeno Vinaigrette that's the perfect combination of sweet and spicy. Then, Grilled Shrimp and Pineapple Tacos partner up with the perfect topping and dip, Charred Pineapple Guacamole.
