The recruits become overwhelmed by all the ingredients that go into a spicy mole sauce that chefs Anne Burrell and Bobby Flay pair with a seared pork chop and tomato and corn rice.
Hold onto your sombreros, we're having a Mexican fiesta! Tonight Emeril's inviting over his good buddy Rick Bayless for a special dinner party, and you're invited. Recipes include Sopa de Lima, Grilled Flank Steak Tacos, Striped Bass, Trout with Macadamia nuts, Mexican Flan and Cucumber Lime Ice.