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Showing 3,371 - 3380 of 4,693 results for mexican
Slammin' Sammies
Episode
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Diners, Drive-Ins and Dives
This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Va., a real deal barbecue joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.
Takeout: Bold Bites Brought Home
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri does takeout in Triple-D style, combining great restaurant food with cooking at home. Four DDD alums send ingredients for their most-dynamite recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. The menu includes a Chinese-Mexican mix from Phoenix, Florida alligator fritters, a creole meatloaf straight from a California beach and chicken wings from one of Guy's favorite hometown spots.
Loaded, Stuffed and Fried
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, NM, a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, KS, a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
The Sunflower State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's hitting the road and digging into joints that are loading it, stuffing it and frying it. In Santa Fe, N.M., a farm-to-table gem putting out hearty goodness like bison gravy fries and a lights-out lamb sandwich. In Kansas City, Kan., a funky Mexican seafood spot fryin' fish and stuffin' outrageous oysters, and in El Paso, Texas, a barbecue joint serving up fully loaded baked potatoes and serious smoked sausage.
Like Mama Made
Episode
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Diners, Drive-Ins and Dives
Guy Fieri rolls out to some great places where the recipes really do come from mama: The St. Louis landmark where a former backup singer for Ike and Tina Turner is dishing up real deal soul food; the Mexican restaurant in a Phoenix gas station where everything's authentic, from the carne asada to the home-made menudo; and the Kentucky truck stop with real country cookin' -- and home made biscuits come with just about anything.
A-Z: O for Outrageous Octopus
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's going from coast to coast and to the Great Lakes to dig up some dynamite dishes. In Los Angeles, a Mexican joint in Grand Central Market servin' outrageous octopus tostadas and their lights-out spin on a burger. Then, in Norfolk, Va., a bistro turning out grown-up, gourmet grilled cheese. Plus, a righteous barbecue joint in Lansing, Mich. puttin' pork belly in a Reuben and smokin' up wings.
Slumping Sales in San Jose
Episode
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Restaurant: Impossible
Chef Robert Irvine finds The Breakfast Place in San Jose, Calif., uninspired, dirty and close to shutting the doors for good. Co-owners Cristina and Raquel, two Mexican immigrants who have paid their dues in the service industry for decades, are struggling with the realities of owning their own restaurant. They're burnt out and don't have the confidence to lead their staff. Can Robert save their friendship and their business before it's too late?
Salt Lake City
Episode
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Road Tasted with the Neelys
In beautiful Salt Lake City, the Neelys discover all sorts of delicious treats beginning with mouth-watering Kouing Aman pastries at Les Madeleines. Then, Pat and Gina enjoy authentic Mexican Tamales from Chaparro's Tamales followed by unique cheese rubs such as espresso lavender and honey sea salt at Beehive Cheese Co. At Spotted Dog Creamery, delicious ice cream flavors like Huckleberry Chip and Utah Peach are all the rage.
Philadelphia
Episode
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The Best Thing I Ever Ate
We're going to Philadelphia to show you some of the best things we ever ate. There's impossibly delicious pasta at Vetri and perfect mashed potatoes at Parc. Check out the crepes at Creperie Beau Monde for one of our favorite Francophile treats, but leave room for the Mexican tiramisu at Lolita. From the namesake Philly cheesesteak at Tony Luke's to the down, dirty, and delicious Junkyard Special at Sarcone's Deli, Philly's got it all.
Build-Your-Own-Brunch Party
Episode
| From:
Trisha's Southern Kitchen
Trisha Yearwood takes brunch to the next level by hosting a "BYOB" -- Build-Your-Own-Brunch party! She uses some of her favorite Mexican-themed dishes to create an epic food and beverage buffet for her friends to enjoy. Trisha's brunch includes a Loaded Bloody Maria with Tequila, her twist on the classic brunch cocktail, along with a fun Build-Your-Own-Taco Bar, Mini Muffin French Toast and a Yogurt Parfait with Stovetop Granola.
