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Weeknight Wins

Episode | From: The Kitchen
The Kitchen is taking the stress out of weeknights with meal prep tips, timesaving tricks and easy recipes. Geoffrey Zakarian kicks off the week with a Big Batch Braised Pork Butt, and Katie Lee gives leftovers a makeover in her Shepherd's Pie. The hosts share cool ways to use the freezer for meal prep success, and Jeff Mauro raids the pantry for a Slow Cooker Lentil Soup. The Pillsbury Bake-Off Finalists share their winning weeknight recipes, and Chef Alex Guarnaschelli makes her favorite weeknight pasta, Orecchiette with Bacon, Lemon and Cream. Sunny Anderson cooks a crowd-pleasing Bacon-Wrapped Turkey Breast, and then Geoffrey and Jeff tackle the leftovers to make family-friendly lunches. The hosts share tips for prepping veggies before Katie and Jeff transform them into two Cheat Sheet meals. Finally, the hosts use supermarket shortcuts to make an easy Black Forest dessert that takes the cake.

Slow-Cooker Pulled Turkey with Cherry-Chipotle Barbecue Sauce

Recipe | Courtesy of Food Network Kitchen
Total Time:
8 hours

Papaya and Mango Batidos

Recipe | Courtesy of Aarón Sánchez
Total Time:
10 minutes

Scallop Ceviche

Recipe | Courtesy of Aarón Sánchez
Total Time:
20 minutes

Serrano Ham Wrapped Oysters with Chipotle Mayonnaise

Recipe | Courtesy of Aarón Sánchez
Total Time:
46 minutes

Second Time Around Beef Sauce for Pasta

Recipe | Courtesy of Michele Urvater

Spicy Cornbread with Jalapenos: Pan de Maiz

Recipe | Courtesy of Alex Garcia
Total Time:
45 minutes

Baked Clams with Serrano Ham Spread

Recipe | Courtesy of Alex Garcia
Total Time:
30 minutes

Grilled Lobster with Yucatan-Style Recado (Spice Rub)

Recipe | Courtesy of Aarón Sánchez
Total Time:
35 minutes

Oysters with Lime and Ginger Mignonette

Recipe | Courtesy of Food Network Kitchen
Total Time:
10 minutes

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