Ree Drummond's focusing on ranch comfort classics like old-fashioned Sweet and Sour Meatballs, heartwarming Quesadillas with Shrimp and Peppers and incredible Tex Mex Butternut Squash Soup. She also makes a Fried Red Tomato Sandwich that's a total solo pleasure.
Rachael explores this cozy island, fishing for the Vineyard's tastiest deal. Beer-battered Soft Shell Crab and Lobster Quesadilla's are all on the menu. Rachael even samples wine made right here on Martha's Vineyard's. And she does it all for under $40 a Day.
Celebrate Cinco de Mayo with Marcela! This tasty, easy-to-make menu features a festive food line-up perfect for any occasion - including chunky guacamole with serrano peppers, steak quesadillas, yellow chiles bursting with spicy shrimp, and ice cold piña colada pops.
Bobby and his guest, Jordan Zucker are working with a great ingredient for the grill - Rib Eye Steaks -- and grilling it different ways. Hers marinated in a lime gremolata with homemade red wine vinegar and his with a pepper relish, and blue cheese quesadillas.
Melissa loves entertaining, and with a little creativity she can feed a crowd and stay within her budget. Today's menu for game day features cheesy Quesadillas, hearty Black Bean Hummus, protein-packed Tuna Tapenade and fresh-popped popcorn she seasons with clean, tasty ingredients.
Ree Drummond is fixing a warming lunch. There's Chunky Beef Chili, a real cowboy favorite amped up with two kinds of beef, and to top it, The Cheesiest Quesadilla makes a fabulous fixin'. For dessert there's Individual Caramel Cakes to keep Ree's crew sweet.
Ladd and Cowboy Tim are out fixin' fences, so Ree Drummond is fixin' them their favorite Tex-Mex lunch! There's grilled steak packed into hearty Rib Eye Quesadillas, spicy Perfect Pinto Beans and a Taco Ranch Side Salad. Then, to keep it sweet, a Skillet Apple Crisp.
Marcela shows how to prepare a variety of heart-healthy legume-inspired dishes, including her Warm White Bean and Steak Salad and hearty Mexican Bean Stew. She also cooks Baked Quesadillas in a Bean Salsa ("Enfrijoladas") and an appetizing Toasted Bean & Cheese Open-Face Sandwich ("Molletes").
Salad on Guy's Big Bite? Well, this is no ordinary salad. It's heaps of shredded flank steak, studded with onions, tomatoes and avocados. Corn quesadillas served alongside are packed with sharp cheddar and jalapeno flavor. And a big-flavor meal deserves the big flavor Wabo-jito.
Start the clock! Ree Drummond is sharing 16-minute cowboy and cowgirl favorites from her kitchen on the ranch. There's superfast and supertasty Steak Medallions and Potatoes followed by quick Gnocchi with Chorizo and Corn. Then she makes sweet Crisp in a Pinch and a Chicken Jalapeno Popper Quesadilla for a quick snack.