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Showing 451 - 460 of 531 results for quesadillas
Tex-Mex Freezer Faves
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing a collection of Tex-Mex freezer favorites from years gone by. First, Pineapple Pork Shoulder is amazing in everything from nachos to pineapple pizza. Then, King Ranch Chicken casserole is an absolute make-ahead marvel, and All-Purpose Tex-Mex Veggies can turn into delicious tacos, salad and quick quesadillas. Finally, stunning and versatile Roasted Tomatillo Sauce completes the lineup.
Two's Company
Episode
| From:
The Pioneer Woman
Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.
From the Heart
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's hittin' up some spots putting their heart and soul into everything they do. In Carlsbad, Calif., the family-owned Italian joint staying true to a long-standing ravioli recipe. In Troutdale, Ore., the ages-old riverside tavern crankin' out killer sloppy joes. And in San Francisco, the Mexican joint with a real deal chef servin' up authentic Mexican dishes like quesadillas, tortas and pozole rojo.
Two Ranchers and Ree
Episode
| From:
The Pioneer Woman
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!
Girls' Cocktail Party
Episode
| From:
Semi-Homemade Cooking
What could be better than best friends, cocktails and finger food! The girls are staying in and enjoying Blue Cheese Olive Poppers, served with an olive-friendly Dirty Mary. Then Sandra and her friends put their heads together to make a Prosciutto Parmesan Biscuit that's paired with a Cantaloupe Martini. A simple Smoked Salmon Quesadilla crashes the party in style, and last call is Sandra's Espresso Martini.
Countertop Cooking
Episode
| From:
The Pioneer Woman
It's all about appliances as Ree Drummond is cooking on the countertop. First, Ree puts together a speedy all-in-one Sausage and Potato Soup in the pressure cooker. Then, the air fryer is perfect for fabulous, fast BBQ Chicken Bagel Pizza, and the microwave serves up a quick Brownie Bowl with decadent chocolate glaze and ice cream. Finally, the toaster is in the spotlight for a beautiful Breakfast Quesadilla.
Dinner on a Dime
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking a collection of budget friendly dinners, starting with a fancy yet frugal Chicken Stroganoff with buttery parsley noodles that's perfect for dinner parties. Then, impressive Sausage and Mushroom Stuffed Acorn Squash is an economical all-in-one winner, and inexpensive shortcut Puff Pastry Pizzas are just the thing for an easy weeknight dinner. Finally, thrifty mashup Meatball Sub Quesadillas are a quick, anytime meal.
Fall Feast
Episode
| From:
Sandra's Money Saving Meals
Sandra shows you how to host a fantastic Thanksgiving dinner without spending a fortune. On the menu is a fantastic Cider Glazed Turkey, Spicy Brown Sugar Carrots, Sage Mushroom Stuffing, Toasted Cider Cocktail and for dessert a new twist on a holiday classic, Pumpkin Cream Pie. And for a holiday known for its leftovers what's smarter than Sandra's "Round 2 Recipe" for Thanksgiving Quesadillas and a online R2R for her easy Stuffed Mushrooms?
Spice Up Your Life
Episode
| From:
The Kitchen
The Kitchen brings the heat with kicked-up, spicy recipes, and each dish is even hotter than the last! Sunny Anderson's Easy Breakfast Quesadillas and Spicy Strawberry Margarita are sure to wake up your taste buds, and Geoffrey Zakarian puts a blazing twist on his Harissa Shrimp Scampi. Then, Jeff Mauro makes a sweet and spicy Mango Habanero Hot Sauce, while Katie Lee Biegel layers on the fiery heat with her Buffalo Chicken Nachos.
Picnic Time
Episode
| From:
Semi-Homemade Cooking
Sandra begins with something tangy, her Lemon Cream Bars, that will sweeten up any picnic. Then it s a great summertime salad, Sandra s Fried Chicken Salad, that s so much fun to eat inside and out. Next up, a creative and simple Smoked Turkey, Brie and Apricot Quesadilla.
