Guy Fieri finds local favorites from a third generation cafeteria outside Atlanta that serves Southern favorites, a Louisiana bar with a culinary school grad who's making everything from rabbit to turtle soup; and the Albuquerque, N.M. steakhouse you can enter through the liquor store.
Food Network stars Anne Burrell, Scott Conant, Aarti Sequeira and Beau MacMillan each recall a different dish they loved growing up, including Tandoori Chicken, Rose Geranium Cake, Rabbit Stew and fresh made pasta. Now they're making these special heirloom dishes and revealing the secret to their family recipes.
Host Sunny Anderson challenges the four Easter-crazed bakers to get their shake on using flavors inspired by a fun game of Bunny Pong. Then they take a dive down the rabbit hole and create topsy-turvy cakes that defy gravity and hopefully impress judges Jordan Andino and Claudia Sandoval.