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Showing 111 - 120 of 182 results for rabbit
A Sampling of Spain
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's travelling all the way to Barcelona, Spain, for a sampling of Spanish cooking. He'll dig into everything from top-notch tapas, like prawns and quail, to traditional Catalan specialties like mouthwatering meatballs and even a veal-head stew. Plus, there's killer paella featuring seafood, rabbit and squid ink rice.
A-Z: V for Veggie Victory
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
The Cornhusker State
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
Meaty to Meatless
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri's digging into dishes with and without meat. In Mobile, Ala., there's righteous rabbit and an off-the-hook whole fried fish. In Omaha, Neb., a vegan joint is bringing a meatless spin to fried chicken and nachos. Then in Stamford, Conn., Guy and sportscasting legend Dan Patrick chow down on some gangster Greek.
The Six Pound Burrito
Episode
| From:
Outrageous Food
Tom Pizzica checks out LA's White Rabbit food truck where they're serving up six pound burritos; Hickory Hollow restaurant in Houston where the chicken fried steak weighs 22 ounces and is served on a pizza platter; And it's a cupcake in Philadelphia, where the cupcakes are topped with everything from caviar to lox to lamb.
Terrine Cuisine
Episode
| From:
Chopped
The chefs must hop to it and make rabbit terrine work with a less highfalutin, packaged product in their appetizers. Combining cake mix and ramen is part of the challenge in round two, and a weird ice cream and a curious condiment test the two finalists as they attempt to make desserts that the judges will love.
Timeless Traditions
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy gets the lowdown on some longstanding traditions. In Philadelphia, the Jamaican joint going all out authentic with the jerk chicken. In Scottsdale, Ariz., the decades-old family joint servin' all kinds of sandwiches, and a time-tested sausage recipe. And in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
A-Z: J for Juicy Jerk Chicken
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri gets the lowdown on some longstanding traditions. In Philadelphia, a Jamaican joint is going all out authentic with the jerk chicken. In Scottsdale, Ariz., a decades-old family joint is servin' all kinds of sandwiches and a time-tested sausage recipe. Then in Denver, Guy's diving into some serious soul food for rabbit and chitlings.
