A pate made with pheasant, rabbit, pork and beef with white wine and cognac. Graham visits the Exiter Inn in Modberry England and takes us down the road 'Tickle Path', England.
Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote, Potato and Goat Cheese Gratin, Beer Braised Rabbit, Julia's Pan-Fried Thin Burger. Special Guest: Julia Child /Musicians: Doc Gibbs & Cliff
Stuffed Leg of Venison with Shallot Pan Gravy; Rabbit and Wild Mushroom Terrine with Onion Marmalade; Grilled Buffalo Rib Eyes with Canadian Campfire Beans; Grilled Stuffed Quail with Kicked Up Lentil Salade au Lardon.
Emeril celebrates the bounties of a fall harvest. Brie Quesadillas w/ Pear and Brown Sugar Compote, Beer Braised Rabbit, Leek Rosti, Apple Cider Marinated Pork Spare Ribs, Apple Slaw, Buttermilk Spice Cake with Fresh Apple Puree.
What's better than dinner with a friend? Chef B joins Emeril to create a meal that's out of this world. Recipes include: Tchoup Chop Chop cocktail, Crawfish Vichyssoise, Roasted Rabbit Tenderloin, Southern Cooked Greens and Ham Hock Gravy, Chilled Hazelnut Glacees.
Eating healthy doesn't mean rabbit food and teeny tiny portions--with just a little nutritionist's know-how you can have the dynamic duo of healthy and hearty. With recipes for Shepherd's Pie, Apple Brown Betty, Grilled Flank Steak and Parmesan Fries.