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Showing 141 - 150 of 182 results for rabbit
That Wascally Wabbit
Episode
| From:
Chopped Canada
In a battle of the young versus the seasoned, four chefs face off to win the $10,000 prize. A strong appetizer round with escargot and onion rings leaves the judges wondering who should be chopped. Things heat up in the dinner round as one chef's rabbit is underdone and another's is cooked to a crisp. In the dessert round it's the duck that's laid the golden egg as one chef pulls ahead to win the race.
French Connection
Episode
| From:
Chef Wanted With Anne Burrell
Husband and wife restaurateurs Kevin and Stacey need an executive chef for their Raleigh, N.C., restaurant French Brasserie, and Chef Anne Burrell brings them four worthy candidates. The chefs are first tasked with creating sweet and savory crepes and then a dish using the favorite French protein rabbit. The two chefs left to run the restaurant for an entire dinner service each face major challenges in the last leg of this job interview, forcing the owners to make a swift and dramatic decision.
Jeppe Kil Andersen
TALENT
Jeppe Kil Andersen is the Executive Chef of MeyersUSA, responsible for Agern, the Great Northern Food Hall and the Great Northern Market brands. Jeppe joined MeyersUSA in 2016 and has led as the Executive Chef since early 2019. His cuisine is focused on the locally sourced ingredients of New York, exposed to time-honored techniques and flavors rooted in Nordic Cuisine.A native of Vojens, Denmark, he was introduced to healthy foods at a young age through tending the garden with his grandparents, cultivating a love of fresh produce and a connection to the land. He began working in kitchens at the age of 13, peeling potatoes and carrots for a neighborhood restaurant.Prior to joining MeyersUSA, Jeppe spent many years honing his skills throughout Scandinavia under the tutelage of Mathias Dahlgren at Matsalen, Matbaren, Matbordet and Green Rabbit.
Easter: Show Me the Bunny
Episode
| From:
Easter Basket Challenge
Host Sunny Anderson welcomes eight Easter-obsessed bakers to the kitchen, and in the tasting round, they must put their best rabbit's foot forward to serve up a fantasy Easter dessert featuring the ultimate Easter ingredient -- chocolate! Then, the bakers hope they're having a good "hare" day when they have to imagine themselves as giant Easter Bunnies made out of cake. Judges Jordan Andino and Stephanie Boswell decide who goes home and who moves on for their shot at winning the Golden Easter Egg filled with $25,000.
Stuffed, Spicy, and Cheesy
Episode
| From:
Burgers, Brew & 'Que
In Queens, N.Y., Michael Symon gets in touch with his Greek heritage with a classic lamb and feta cheeseburger, and then he sinks his teeth into an Italian-style burger stuffed with smoky mozzarella and prosciutto. In Houston, Texas, he finds a rabbit-meat hot dog with chile pepper toppings so spicy there's a release waiver to sign when ordering it. And finally, in Phoenix, Ariz., Michael places an order at a food truck that hitches up a custom smoker to deliver hot smoked meats inside inventive grilled cheese sandwiches across the Arizona desert.
Restaurant Recreations
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's chef friends give a tour of the town with some restaurant favorites. Eric Greenspan stirs a Ruby Red and Tarragon Paloma before revisiting a French favorite, Rabbit with Rosemary Spaetzle and Onion Soubise. Antonia Lofaso stays fresh with Vietnamese Spring Rolls and goes fishing with Olive Oil Poached Cod. Marc Murphy dreams of Morocco with a Chicken and Merguez Tagine before coming home to his French roots with Raspberry Souffle. Crista Luedtke grills up a Charred Little Caesar Salad to go with her New Mexico Chili Rubbed Tri-Tip with Avocado Salsa.
Offal Debunked
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri invites his friends to explore the oft-overlooked offal. Nyesha Arrington goes to the heart of the matter with her Meatballs de Corazon and lightens things up with a Celery Root and Sweetbread Salad. Aaron May makes a Dark and Stormy with Candied Chicken Hearts and Lamb Kidney Tortillas with Oregano Aioli. Jet Tila offers up some Offal Fried Rice and fires up the grill for Chicken Heart Yakitori. Chris Cosentino gets gardening with Thyme Roasted Carrots and Rabbit Bits before stunning his chef friends with a Chocolate Blood Cremeux served with his own Chichachurros.
Queen of Tarts
Episode
| From:
Worst Cooks in America
The recruits find boot camp transformed into a Mad Hatter-style tea party, and chefs Anne Burrell and Cliff Crooks send them down the rabbit hole to discover the magical wonderland of desserts and pastry. To learn about the different types of sweet treats and ingredients, the recruits go on a scavenger hunt that involves solving riddles and completing tasks. They learn how to make fruit tarts, and things get saucy for the main dish challenge when the chefs ask the recruits to make gnocchi and a hearty sauce. Unfortunately, it's "Arrivederci!" for the recruit with the least successful dish.
A Beatrix Potter-Inspired Easter Egg Roll Party
Photo Gallery |
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