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Showing 151 - 160 of 182 results for rabbit
Strange Bedfellows
Episode
| From:
Guy's Ranch Kitchen
Guy Fieri's seeking out some strange combinations. Chef Tiffany Derry delivers her Creamed Collards with Peanut Butter and Dried Shrimp. Chef Christian Petroni mixes up a remarkable Malted Espresso Martini with Port Zabaglione before luring us in with a Licorice Braised Rabbit with Chiles, Rosemary and Soft Gorgonzola Polenta. Chef Tiffani Faison teases our palates with Brown Butter Toast Ramen with Poached Egg and Chili Crisp before finishing off with some Fish Sauce Caramel with Ice Cream. Chef Eric Greenspan brings us Breast of Squab on Toast with Cherries, Coffee and Olives and takes a victory lap with a Vanilla Butter Poached Lobster with Saffron Fregola and Fennel.
Lapin Farci Provencale
Episode
| From:
The Galloping Gourmet
A rabbit is deboned and stuffed with pork, veal and bacon soaked in brandy, and served on a bed of noodles. Graham goes to Cannes and shows a chef preparing the rabbit.
The Cambridge Eight
Episode
| From:
Two Fat Ladies
Asturian Bean & Sausage Soup, Rabbit Isabel, Peas with Lettuce, Cheese & Honey Pie
Hunter's Feast
Episode
| From:
Emeril Live
Wild Boar and Foie Gras Terrine; Grilled Rabbit Sausage over Stewed White Beans; Hunter's Duck Pie
Real and Rustic Gumbo
Episode
| From:
The Essence of Emeril
Emeril's Rustic Brown Roux; Rabbit, Andouille, and Wild Mushroom Gumbo; Shrimp, Crab and Oyster File Gumbo
A Hunter's Feast
Episode
| From:
Emeril Live
You know, believe it or not, I get a lot of e-mails from hunters. During season, they’re always looking for different ideas on how to make venison or rabbit or duck. Recipes include: Grilled Rabbit Sausage , A Hunter’s Boar Pie, Venison Stew, Smoked Duck, Corn, & Mushroom Pasta
Emeril Salutes Boston
Episode
| From:
Emeril Live
Lobster Roll; JFK Lobster Stew; Emeril's Rabbit on Pasta Rags; Maple Walnut Ice Cream with Candied Walnuts and Ganache
