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Showing 1,991 - 2000 of 2,010 results for salad dressing
Brunch That Does a Body Good
Episode
| From:
Food Network Specials
As a chef constantly surrounded by food, it's important for Bobby to keep healthy options in mind ... even when it comes to brunch! Bobby's fitness-minded menu is filled with some of his favorite ingredients. He starts with Homemade Mango-Agave Granola With Greek Yogurt. Bobby pairs his favorite fruit with a light and simple dressing for his Grapefruit Salad With Honey-Mint Dressing. A NYC brunch staple, Smoked Salmon is on the menu, served on Seven Grain Bread With Tomato, Honey Mustard and Dill. And when Bobby wants to drink something delicious and nutritious, he blends together his one of a kind Coconut Water Smoothie. It's a brunch that does a body good!
Menu of the Day
Episode
| From:
Healthy Appetite with Ellie Krieger
Even when time is tight you don't have to skip meals. Ellie makes three delicious meals and a high-energy snack to see you through the day. Broccoli, mushroom and cheese breakfast strata, spinach salad with warm bacon and apple cider dressing, succotash with grilled scallops and parsley drizzle, and a cherry and walnut glove-compartment snack. Easy, perfectly balanced recipes to get you through am to pm.
Burgers and Beer
Episode
| From:
Food Network Specials
Tiffani Thiessen prepares a manly meal for her husband, Brady Smith, and friends Matthew Lillard and Eric Close. She starts with the juiciest, blue cheesiest, bacon loving Ultimate Lux Burger and crispy Beer Battered French Fries. On a lighter note she's preparing a hearty, crispy Wedge Salad with homemade Ranch Dressing. Then for dessert, Salted Caramel Snickerdoodle Ice Cream Sandwiches so good it will make grown men cry.
Rice to the Rescue
Episode
| From:
Quick Fix Meals with Robin Miller
Who says risotto has to take a long time? Robin shares her Quick Fix method for making it in advance and uses it in two out of three fast and delicious meals: Parmesan Asparagus Wild Mushroom "Risotto," and a Rice Salad with Teriyaki Tuna. Also on deck: flavorful flank steak served with edamame in a Wasabi-Mustard Dressing, and a tasty snack, Wild Mushroom Turnovers with Romano cheese.
Roasted Peppers with Capers and Olives with a Balsamic Vinaigrette
Recipe
| Courtesy of Georgia Downard
- Total Time:
- 10 minutes
Gone Fishin Picnic
Episode
| From:
Easy Entertaining with Michael Chiarello
Whether you catch and release or just spend a lazy Sunday on a lake, our picnic is the perfect thing to take on a boat
or a hike in the great outdoors. With recipes for Pappa Al Pomodoro ; Corn on the Cobb Salad WRAPS ; Aqua
Fresca di Fruitta (drink).
Gameplan
Day Before the Party:
Peel and slice onions for Blue Cheese Dressing.
Season and grill onions. Chop.
Blend mayonnaise, sour cream, Tabasco, Worcestershire, blue cheese, salt and pepper, olive oil for dressing. Finish with chopped grilled onions.
Pack dressing for picnic.
Chop, puree and strain watermelon for Aqua Fresca di Fruitta. Season with sugar, salt, lime juice, water. Pour into individual drink containers. Reserve in refrigerator.
Day of the Party (1 ½ hours before the picnic):
Boil eggs for Corn on the Cobb Salad.
Season and grill chicken breast for Cobb Salad.
Cool, peel and chop hard boiled eggs.
Cut grilled chicken into bite size pieces.
Chop onions and slice garlic for Pappa al Pomodoro. Sauté garlic and onions and add chopped tomatoes, bread, water, basil and olive oil. Simmer soup.
Day of the Party (1 hour before the picnic):
Sauté the prosciutto for the Corn on the Cobb Salad.
Slice fresh corn from cob.
Chop tomatoes, avocados, romaine lettuce, iceberg lettuce.
Pack corn, watercress, grilled chicken, hard boiled eggs, romaine lettuce, iceberg lettuce, prosciutto, avocados, tomatoes into a picnic container.
Pack a small container of salt and pepper.
Pack Pappa al Pomodoro soup into individual containers. Top with grated Parmesan.
Pack some extra grated Parmesan.
Pack sandwich wraps, Cobb Salad ingredients, Aqua Fresca di Fruitta, and soup.
Eat and Enjoy!
Out of Exile
Episode
| From:
Healthy Appetite with Ellie Krieger
For years certain foods have been out in the cold - but now it’s out of exile for nutrition no no’s like chocolate, eggs, nuts, wine, coffee and cheese. Ellie comes up with great healthy recipes for triple chocolate cookies, scrumptious scrambled egg, spiced almonds and a fabulous Buffalo chicken salad with a classic creamy blue cheese dressing. Plus her handy dandy guide to how much, how often and why these foods have come back with a vengeance
Carrots and Beets
Episode
| From:
Jamie at Home
Purple, white and gold carrots, pink and white striped beetroots. . . the garden throws up a multicoloured feast of beautiful carrots and beets that form the basis of Jamie's recipes in this program. Jamie makes the juiciest pork chop with roasted carrots and beets, shows the carrot at their raw best in an Indian carrot salad and makes an exciting dish with foil-roasted smoked beetroots with beef and a cottage cheese dressing. We also find out why carrots mostly come in orange.
