Nothing says fall like apples. Michael is preparing for a great fall meal that celebrates the harvest. We've got it all from a crispy fall salad to pork and apple dressing, and a flaky apple dessert. It's enough to bring out the farmer in anyone!
No one has time to cook - particularly during the week. George shares his tips on getting organized and preparing a quick and delicious low carb meal in minutes. On the menu: Collards, Roasted Peppers and Artichoke Saute;Iceberg Prairie Salad with Smoky Green Chile Ranch Dressing, Easy Cheesy Chili Chicken.
Jamie's garden has a bumper crop of fascinating varieties of pumpkin and squash. Jamie takes them to the kitchen and makes a mouth watering warm winter salad of roast duck and pumpkin w/an Asian-style dressing. Next up is a hearty winter pumpkin soup followed by some delicate pumpkin fairy cakes.
The secret to happy dieting? Count the flavor, not the calories with fast and delicious fruit vinegars, caramelized veggies, a citrusy halibut salad, even a bit of rich zabaglione with strawberries. Heaven (not heavy)!
Gameplan
Day Before Dinner:
Prepare honey zabiglione for dessert
Reduce tomato juice for a broken vinaigrette
Make caramelized onion and mango sauces to be drizzled on zucchini batons for appetizer
Finish broken tomato vinaigrette dressing
Day of Dinner:
Wrap proscuitto around zucchini batons & saute them
Half Hour Before Dinner:
Make corn and fava bean salad for halibut
Makes dressing for corn & fava bean salad
Season and pre-saute the halibut
Saute zucchini batons with mango and caramelized onion dressings drizzled on top of the batons
Serve zucchini appetizers to guests
Dinner Party:
Finish halibut in the oven
Plate and serve dinner
Healthy food does not mean bland and boring. It can be delicious and fast! Everybody loves fried chicken, and we will fake it in the oven. Barbecue-Roasted Salmon, hearty Pasta with Roasted Vegetables, a take on Mashed Potatoes and a simple salad with a fabulous light dressing are all good for you and good for your schedule.
Today we’re lucky that specialty cheese making has taken off all over America. It’s all about great American cheeses tonight. Green Salad with Blackberry Dressing and Mutton Button Croutons, Potato and Smoked Goat Cheese Gratin, Prosciutto- Wrapped Scallops with Dry Jack Pesto, Cheddar and Beer Soup with Spicy Popcorn Garnish, Bayley Hazen Blue Cheese Dip
Kelsey reveals the secrets to great-looking, great-tasting meals -- it's all in the knives! And there's no better way to hone those knife skills than creating a perfectly chopped Cobb Salad topped with Roquefort Dressing, a fragrant French Onion Soup and a Shortcake filled with sweet, delicate Strawberries. So sharpen those knife skills and take your cooking to a whole new level.