salads | Food Network

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Opakapaka Fish on Hirabara Baby Greens, Green Apple Vinaigrette, and Stilton Bruschetta

Recipe | Courtesy of Peter Merriman

Total Time:: 30 minutes

1 Review

Watermelon and Haloumi

Recipe | Courtesy of Michael Symon

Total Time:: 1 hour 17 minutes

Classic Vinaigrette

Recipe | Courtesy of Food Network Kitchen

Total Time:: 5 minutes

1 Review

Shark and Waves Giant Watermelon Bowl

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

1 Review

Lunch Break and Pasta Night

Episode | From: Amy Schumer Learns to Cook

Amy and Chris dig into a comfort food staple – sandwiches. Amy starts the meal off right with a Tinto de Verano as Chris and Amy wax nostalgic about their trip to Spain. Chris then teaches Amy the art of making sandwiches, including a Roasted Vegetable and Amy’s dream train station sandwich of Prosciutto with Brie, accompanied by a Panzanella Salad. Amy and Chris decide the only answer for being quarantined is a good carbo-load. Chris starts up the feast with two kinds of Pasta, some Radishes and a Sweet Pea Crostini to go along with a refreshing Crab, Tomato and Avocado Salad. Amy then sits back to relax with a large glass of wine.

Table for Two

Episode | From: The Kitchen

Geoffrey Zakarian hosts a look back at some of The Kitchen's most elegant, romantic dishes that create a restaurant-worthy experience at home. Alex Guarnaschelli whips up an Endive Salad with Candied Walnuts, Orange Caramel Dressing and Blue Cheese, and Geoffrey's Spicy Sun-dried Tomato Pesto is bursting with flavor. Katie Lee Biegel prepares Cocoa-Rubbed Hanger Steaks with Balsamic Radicchio Salad, Jeff Mauro makes Sake and Miso Marinated Salmon with Coconut Rice and Charred Broccolini, and Sunny Anderson's Melting Heart Cakes are a sweet surprise. Plus, Geoffrey makes Lobster Risotto with Champagne and Tarragon, a rich and luxurious dish that blends creamy texture with delicate flavor, perfect for making any date night feel extra special.

Lean and Mean Sandwiches

Episode | From: Sandwich King

Sandwiches usually get a bad rap as waistline enhancers, but Jeff's out to change that perception with a little help from friends Greg O'Neill and Ken Miller at Chicago sandwich shop Pastoral. Jeff's been watching what he eats, and he knows that lighter ingredients and healthier preparations add up to sandwiches that cut calories and fat, while still delivering on taste and satisfaction. After hanging with the guys at Pastoral, Jeff heads back to his kitchen, where he uses flatbread as a foil for vibrant grilled veggies and uses tortillas to wrap up a refreshing chicken salad. Spring pasta salad rounds out this menu, which is as healthy as it is tasty.

Heavenly Herbs

Episode | From: Kelsey's Essentials

Kelsey is all about bringing heavenly herbs into your kitchen. She will show you how to transform those fresh herbs sitting on your sill or tucked away in your fridge un-used into a slew of delicious dishes. Her Every Herb Lemon Pesto blends six of her favorite aromatics into a delicious dressing. Next, those same herbs are used for a fresh Salad With creamy and milky Burrata. Then, Kelsey will show you her essential tips for the perfect, crispy, herby and cheesy Chicken Roulade and a robust Potato Salad coated in homemade Bacon Vinaigrette. And to wash it all down, Kelsey will stir up Raspberry Limeade infused with lavender and mint that's sure to refresh any palate.

Rice Cooker Salmon and Rice Bowls

Recipe | Courtesy of Andy Liang
for Food Network Kitchen

Total Time:: 1 hour 15 minutes

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Showing 8,961 - 8970 of 12,847 results for salads