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Showing 9,531 - 9540 of 12,847 results for salads
Fun with the Fam
Episode
| From:
Cooking for Real
Sunny Anderson stirs up a menu inspired by Anderson family reunions. Sunny's BBQ "Chip" Wings pack the flavor of classic BBQ chip seasoning onto tender chicken wings for an unforgettable, irresistible dish. To serve alongside, Sunny's Peas and Pasta Salad is simple yet full of tasty, fresh flavors. Finally, a Fresh Spa-Ocktail will refresh your palate and spirit to keep the good times rolling!
Break out the Spice
Episode
| From:
Big Daddy's House
Brace yourself! It's time to "Break out the Spice!" First, Big Daddy's firing up the grill for his, Grilled Tandoori Rubbed Chicken w/Creamy Old school Grits. Then, it's a delightful take on a staple vegetable, Roasted Broccoli Salad w/Spicy Chili Oil. Finally, every spicy meal needs a soothing, smooth dessert; it's Sweet Risotto Pudding. If you haven't already, get up and "Break Out the Spice!"
Long Island Food
Episode
| From:
Barefoot Contessa
A taste of the Hampton’s–that’s what Ina has planned for her friend Jack Pearson’s weekend guests. While they are touring the local food sites–a wonderful vineyard, farm stand and cheese spot, Ina’s whipping up a delicious Rare Roast Beef and Horseradish Sandwich, a Montauk Seafood Salad and Plum Raspberry Crumble--using only local produce.
Easy Elegance
Episode
| From:
Big Daddy's House
Big Daddy brings a touch of class to the kitchen today with his 'Easy Elegance' menu. First, he's making a delicious appetizer, Gnocchi with Peas & Bacon. Then, for the main course he's pulling out all the stops with a tangy Seared Black Bass complemented by a Warm Mushroom Salad. Finally, he finishes with a dessert that screams, 'Easy Elegance,' a rich Chocolate Ricotta Tiramisu!
Barbecue Block Party
Episode
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Barbecue Addiction: Bobby's Basics
Bobby Flay says goodbye to summer with a barbecue party celebrating the best ingredients from Long Island, his summer home. He serves up Roasted Duck BBQ Sliders, Heirloom Tomato and Grilled Corn Panzanella Salad With Salmon, Grilled Filet Mignon With Lavender-Honey Vinaigrette and to drink, a Long Island Iced Tea, of course! It's one tasty way to celebrate summer with a bang — and a flame!
Mexican Brunch
Episode
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Brunch @ Bobby's
Chef Bobby Flay has one of his favorite destinations in mind while preparing this colorful and appetizing Mexican brunch. He's whipping up a tall stack of Mexican Corn Pancakes, crispy Breakfast Potatoes With Red Chile-Lime Hollandaise, a refreshing Fruit and Vegetable Salad With Chile and Lime and of course, a Watermelon Margarita Mimosa to drink. There's nothing like waking up to Mexico ... on a plate!
Fired Up
Episode
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Barefoot Contessa: Modern Comfort Food
It's back to basics on grilling. Ina's experimenting with new and inventive ways to use the grill, going way beyond hotdogs and hamburgers. First Fettunta, melted mozzarella and prosciutto on grilled bread baked in the grill. Then grilled Chicken gets taken to a whole new level with a delicious Tuscan Lemon marinade. And even salad gets the grilled treatment -- Panzanella like you've never tasted before.
Cook Like a Pro: Pasta
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina Garten's tackling pasta like a pro, first in Crusty Baked Shells and Cauliflower, then in a classic Italian soup, 16 Bean Pasta e Fagioli. She makes a delicious lemony salad of Herbed Orzo with Feta and special guest Mario Batali shares his top three pasta tips. Finally, Rigatoni with Sausage and Fennel takes all-in-one pasta meals to a whole new level.
Flippin' Out in the Kitchen
Episode
| From:
Guy's Grocery Games
Four chefs kick off Guy Fieri's games by making a lavish Italian feast with only 4 pounds of ingredients. Next, the chefs flip out when they find they must turn the core ingredients of a Caesar salad into a breakfast dish! Then, the final two play the dreaded Food Wheel which forces them to prepare a meal combining salmon with ingredients from a single aisle.
A McConaughey and Fieri Feast
Episode
| From:
Guy's Big Bite
Guy Fieri always has friends coming over, and today he has a special guest to lend a hand in the kitchen. The two begin with roasted Malibu Oysters and a bubby Ting cocktail. For the main course, an herb-rubbed pork roast with pesto veggies is served alongside Farro Salad with Citrus Vinaigrette. Guy's guest makes his favorite margarita to finish the meal with style.
