This week: a round of quick fix meals that won’t break the bank, and they’re all based on the low fat, nutrition packed favorite, ground turkey. We’ll stuff it with blue cheese for tasty burgers, work it into a hearty stew and turn it into Souvlaki sandwiches. With hearty sides and a pretty parfait for dessert–sublime and just too easy!
Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.
Mary McCartney gives a master class in her signature-style easy cooking for her friend Mark Ronson, the supercool DJ, musician and producer. Mary makes Moreish Mushroom Salad Cups, a stunning Shortcut Patisserie Apple Tart and Chili Sweetcorn Fritters. She also makes her mom's much-loved Classic Marinara Sauce, the secret ingredient in the Meatless Marinara Sub Sandwiches that she teaches Mark to make when he drops by to cook and eat.
In a bowl or on a bun, this trip's got it all! First up, Guy Fieri pops into a poke truck he found at the Ferndale County Fair for some island-inspired flavors. Then in Hackensack, N.J., a diner is still serving sliders and steak sandwiches you can eat by the truckload. Plus, a popular Palm Desert, Calif., spot has savory and sweet breakfast options to satisfy any palate, including frosted pastries and a banger benny.
Daphne Brogdon and the family are heading out on a road trip, and Daphne prepares some delicious snacks and car-friendly food for the road. First up, Hello Dolly Empanadas are a savory delight that fits in your hand. Then, two simple yet delicious road trip sandwiches, Roast Beef with Cucumber and Chive Cream Cheese, and Ham and Cheddar with Dill Butter. Plus, Toffee Pecan Cookies and for a tasty drink to go, fizzy Clementine Crush.
Throwing a picnic is one of the best low-cost ways to share a meal with friends during the summer. For many people, picnics bring to mind sandwiches, but for Dave a picnic is an opportunity to get creative with ethnic dishes that fit into any budget. Dave prepares a delicious gourmet picnic lunch in Central Park for a couple of friends and shares some great tips on sticking to a budget. Now life can be a picnic everyday, with a little inspiration from Dave.
From chicken to chickpeas, this road trip's got it all! First up in Santa Fe, N.M., Guy Fieri checks in on an African joint to taste their extra special oxtail and a downhome stew that'll warm you right up. Then, a café in New Jersey is still pressing paninis and stuffing sandwiches in two locations and growing. Finally, a Brooklyn spot is servin' traditional Southern sides in Super Bowl portions with enough mac and cheese, fried pickles and collards to feed the whole team.
Molly Yeh and her husband, Nick, are running out of room in their farmhouse on the North Dakota/Minnesota border, so it's time for a massive home renovation! They're transforming their 1964 three-bedroom, two-bathroom ranch into the custom home of their dreams, creating enough space for Molly's TV show and their family. With help from their local builders and designer, they're merging the old with the new and adding on to the farmstead to make it work for generations to come. Plus, Molly's making mouthwatering food along the way -- her Loaded Salami Sandwiches, hearty Chicken Paprikash Hotdish, a few meaty Pizzas and a rich Chocolate Hazelnut Cake to celebrate!
Mary McCartney creates a stunning lineup of quick and easy classic eats with her good friend and incredible actor, Jamie Dornan. Together, they make a glamorous, plant-based twist on steak frites, Mushroom Steak with Chunky Fries and Beurre-Less Blanc Sauce, before things take a surprising turn with Chip Butty sandwiches. Then, breakfast gets a whole lot easier with super simple Banana Sheet Pan Pancakes, and Mary delivers a vegan twist on a Caesar salad to her friend, designer Henry Holland. No McCartney birthday celebration is complete without Mom's legendary Ice-Cream Celebration Cake, a total showstopper that's a piece of cake to make.