This trip, Guy Fieri's checkin' in with some top-notch Triple-D spots for the-bomb breakfast, burgers and bison! First, creative comfort is still kickin' at this Boston joint, bringing a sinful s'mores French toast tower to the first meal of the day. Next, a bookstore-slash-café in Duluth is going strong with over-the-top eats like killer kimchi Japanese pancakes with salmon and savory braised bison with polenta. And an old-school institution in West Lafayette, Ind., is still crankin' out classics with a twist, like outrageous sausage gravy burgers, plus sweet-and-tangy tenders and biscuits.
It's all about cocktails and canapés with Mary McCartney's good friend, the one and only broadcasting maven, entrepreneur and philanthropist Oprah Winfrey. They're getting together for a fabulous cook-along, mixing up a new cocktail called a Bright Spirit (invented by Mary and named by Oprah!) and making history with Oprah's first-ever homemade dip, the incredible Bloody Mary Dip with Focaccia Skewers. But before that, Mary shares three stunning party-worthy hors d'oeuvres: beautiful Beet and Carrot Blinis that are guaranteed to impress, stunning Teriyaki Sesame Tofu Bites that are completely irresistible and Baklava Phyllo Cups for something sweet. There's cooking, dancing and incredible fun, so let the party begin.
It's the Italian version of Spanish tapas-cicchetti. Throughout Venice you can find these cicchetti bars serving bite size appetizers. With recipes for Polenta Bites w/Caramelized Mushrooms, Pan Roasted Trout Bruschetta w/Chili Vinaigrette, Baked Clams w/ Prosciutto Bits & Bread Crumbs, Grilled Sweet Italian Sausages w/Basalmic Reduction.