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El Governador Taco

Video | 00:45
In Santa Ana, CA, Andrew Zimmern grabs a couple of signature shrimp tacos from the food truck El Governador.

Ha Cheung

Video | 01:00
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.

Ha Cheung

Video | 01:00
Steamed shrimp rice rolls are a staple at any dim sum restaurant. These homemade versions are even better -- they just take a little practice. The rice flour "blanket" needs to be thin yet sturdy enough to wrap the just-cooked shrimp without any tears.

Basic Rice Pilaf

Recipe | Courtesy of No Author
Total Time:
40 minutes

From the Freezer

Episode | From: The Pioneer Woman
Ree Drummond is turning everyday, frozen ingredients into delicious dishes. Shrimp and peas star in amazing Creamy Shrimp Gnocchi, and vegetables are in the spotlight in fast, fabulous All Vegetable Fried Rice. Ree transforms humble tots into a delicious Tot Waffle Breakfast Stack and wraps meatballs in frozen rolls for marvelous Mini Meatball Subs. It's all freezer treasure and fun, easy food!

Pan Roasted Lobster with Cava Butter Sauce and Salsa Verde Rice

Recipe | Courtesy of Bobby Flay
Total Time:
2 hours 5 minutes

Anne Burrell's Beignets Recipe

Video | 03:26
Anne tries her hand at making beignets, classic New Orleans doughnuts.

Cheesy Creole Breakfast Skillet

Video | 03:48
Kardea Brown makes a New Orleans-style breakfast skillet with shrimp, andouille sausage and a creamy Creole sauce.

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