Tyler sails into Rhode Island to give a tough seafood victim a cooking lesson. They make Steamed Mussels in White Wine Sauce, Stuffed Shrimp with Tasso Ham and Crab, Roasted Tomato Aioli, and the finale--Spicy Shrimp and Mussels in a Thai Noodle Bowl.
Guy Fieri's firing up the grill for ... taco night? That's right, Guy's throwing shrimp on the barbie for his Grilled Drunken Shrimp Tacos, complete with grilled corn tortillas. Because variety is the spice of life, Guy's also making his Enchilada Beef Tacos and a side of tender black beans simmered with flavor-packed chorizo.