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Poker Night with Aunt Jean

Episode | From: Farmhouse Rules
Nancy's Aunt Jean is in town from Las Vegas and has developed a love for Mexican food. Nancy is putting together a small poker night with a Southwestern flair, with Chorizo Quesadillas With Easy Homemade Salsa, Buffalo Shrimp Skewers, Nancy's Pomegranate Guacamole and Sparkling Vodka Margaritas, made with apple vodka from a nearby orchard.

Amazin' Asian

Episode | From: Sandwich King
Jeff visits Saigon Sisters to discover the secrets of the Vietnamese classic banh mi, and mimics the salty and sweet flavors in his own Vietnamese Sub. Back in his kitchen Jeff shows how to make a great veggie packed Shrimp Spring Roll, and finishes off his Asian menu with a mouth-watering Vietnamese Chicken Soup.

Baby Shower Brunch

Episode | From: Giada Entertains
Giada De Laurentiis hosts an elegant baby shower and brunch for her young Aunt Carolyna, who is like a little sister to Giada. The gorgeous and festive menu reflects the happy occasion with Roasted Caprese Salad, Orecchiette with Almond Pesto, Lemon Lavender Shrimp Cups, and finally, an indulgent dessert of Torta Caprese Bianca al Limone.

Small Bites Pot-Luck Party

Giada De Laurentiis is hosting an open house and her guests are bringing their favorite family holiday appetizers to share with the group. She's also making a variety of Italian-themed appetizers like Goat Cheese-Stuffed Baby Peppers, Crispy Chicken Meatballs, Shrimp Fra Diavolo Bites, Chocolate Christmas Tree Brownies and a Whiskey Spritz cocktail.

Thai It You'll Like It

Episode | From: Guy's Big Bite
Guy loves his local Thai spot but today he's making a couple favorites at home. Thai Green Curry Chicken is creamy, aromatic, and as hot as you like it, served on a bed of fluffy Jasmine rice. Sweet Potato Shrimp Cakes are crunchy and addictive, perfectly washed down with citrusy a "Curry Up" cocktail.

Guido's Italian Coast

Episode | From: Guy's Big Bite
Guy Fieri gets his seafood on, Italiano style! First up, Brandade, a creamy fish spread he's serving up with Grilled Sourdough Toast. Next, Mixed Seafood Salad packed with shrimp, scallops and calamari. Last but not least, White Bean Tahini Puree With Toasted Pita Chips, you have to see how Guy sneaks seafood into this recipe!

Dinner and a Movie

Join the Neelys for a family-friendly movie night. They start with Neely’s Chicken Salad in Tomato Cups and then put their twist on a carnival favorite with lip smacking Shrimp Corn Dogs with Gina’s Dipping Sauce. Their daughter, Shelbi, helps to make a sweet dessert treat: Piggy Red Velvet Cupcakes.

Grown Up Lunchbox

Pat and Gina are cooking up some grown up lunch treats. Starting with a Grilled Shrimp Po Boys with Sweet Pickle Mayo, then a classic lunchbox treat gets a recipe remix – Peanut Butter and Jelly Cupcakes! Gina makes a refreshing pineapple cooler and a delicious herbed tomato salad to round out the meal.

From the Seas and Overseas

This trip, Guy Fieri's reeling in seafood and overseas food. In Westminster, Colo., a Polish joint is plating perfect pierogies and pancakes. Then, there's killer Caribbean in San Antonio, Texas, with jerk chicken and seasoned shrimp and a spot in Brunswick, Ga., bringing Southern flair seaside with their fried catfish and a fisherman's bowl.

Housewarming Party

Episode | From: Delicious Miss Brown
Kardea Brown opens her new home to welcome friends, family and new neighbors! For the party, she's making Buttery Lobster Rolls with a charred scallion aioli, Coconut Shrimp with Fruit Salsa, and a Summer Pasta Salad with grilled okra, corn and peppers. Plus, everyone gets something sweet with Kardea's jarred layered dessert -- Strawberry Shortbread Trifles.

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