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Showing 4,671 - 4680 of 5,548 results for shrimp
Quick and Easy Weeknight Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is serving up four quick and easy weeknight dinners. First, there's Shrimp Sheet Pan Pita with delicious yogurt sauce and fixins. Then she assembles a taco bar for make-your-own Jalapeno Popper Tacos, and her Five-Spice Steak Bowls are fast, fabulous and filling. Finally, Eggplant Parm One Pot Pasta is a midweek winner, and Ree's got things covered for dinner in a dash.
Best of Perfect One Pan
Episode
| From:
The Pioneer Woman
Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.
Home Sweet Home 9
Episode
| From:
The Pioneer Woman
Ree Drummond is sharing ideas for four delicious family meals, with extra helpings of fun and mayhem on the side thanks to her kid film crew. Ree's husband, Ladd, and his father, Chuck, drop by to share speedy mini Sloppy Joe Sliders. Then Ree makes shortcut Hawaiian Chicken Bowls, marvelously meatless Sheet Pan Gnocchi and one of her own favorites, quick Lemon Shrimp Alfredo.
16-Minute Comfort
Episode
| From:
The Pioneer Woman
Ree Drummond is speeding things up by giving her favorite comfort food recipes the 16-minute treatment. She starts with a Deconstructed Chicken Pot Pie for her daughter, Paige, and whips up Speedy Shrimp and Grits in no time for dinner with her best friend, Hy. Then Ree runs a time test on her Snappy Stroganoff and wraps up with quick Classic Tuna Melts for lunch.
Tequila
Episode
| From:
The Pioneer Woman
It's tequila all the way as Ree Drummond tests making a whole meal with a bottle of tequila. The appetizer is a great Queso Fundido Con Tequila, and for the main course it's a Shrimp Tortilla Soup with a shot of the good stuff! Even dessert's part of the experiment with Berries with Tequila Cream, and she wraps things up with a Spicy Tequila Sunrise cocktail.
16-Minute Weeknight Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is exploring 16-minute marvels with four awesome weeknight dinners cooked against the clock. She makes Pork Schnitzel Sandwiches topped with Warm Red Cabbage followed by a snappy Italian Sausage Pasta Skillet. Her spicy, stir-fried Kung Pao Cauliflower proves it's possible to entertain on weeknights, and super fast Honey Garlic Shrimp Skewers with Garlic Spinach are perfect for a solo supper.
Two's Company
Episode
| From:
The Pioneer Woman
Ree Drummond is making fast and fabulous food for two. First, a speedy Sausage and Gnocchi Skillet is great for sharing. Then, a Tex-Mex style loaded Shrimp and Bacon Quesadilla is another delicious main course, and Ree combines two Drummond favorites in Steakhouse Ciabatta Pizzas. Finally, breakfast is in the spotlight with a couple of Pancake Bowls, the perfect way to start the day.
Seafood and Sweets
Episode
| From:
Ten Dollar Dinners
Melissa d'Arabian proves you can serve an elegant seafood meal without splurging on cost. Pasta alla Pescatore takes center stage, with delicate flounder and sweet shrimp in a white wine-tomato sauce. Romaine Salad is a crisp and satisfying side, dressed in a light Parmesan Vinaigrette. For the grand finale, Orange Chocolate Lava Cakes send the meal over the top while staying under budget.
Fast and Furious
Episode
| From:
The Great Food Truck Race
The seven remaining teams race toward the checkered flag of the Daytona International Speedway as Tyler Florence welcomes the food trucks to Florida. Tyler hits the teams with a doughnut-making challenge that could make or break them. A shrimp challenge on day two tests the teams, but with one team losing members unexpectedly and another incurring a health code violation, Daytona becomes anyone's race to win.
Sittin' on the Dock for the Day
Episode
| From:
Delicious Miss Brown
Charleston is one of the largest port cities in the United States, and Kardea Brown has family ties to the industry. Her brothers are longshoremen and have worked on the docks for a while. Kardea visits them at work with a hearty lunch of Fried Shrimp and Okra Po'boys, Lima Bean Hummus, Sour Cream and Chive Potato Salad, and Brown Butter Sesame Crispy Treats.
