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Showing 4,661 - 4670 of 5,548 results for shrimp
Night 11: Des Jardins & Ayala
Video
| 03:56
Traci Des Jardins and Alejandro Ayala team up on a Mexican holiday feast.
Yuca Stuffed Crispy Shrimp with Norman's "Mo J." Scotch Bonnet Tartar Salsa
Recipe
| Courtesy of Norman Van Aken
- Total Time:
- 1 hour 50 minutes
Shrimp and Grits with Creamed Spinach, Tomato Confit and Smoked Bacon Gastrique
Recipe
| Courtesy of Trey Hartinger
- Total Time:
- 2 hours 30 minutes
Bread and Butter
Episode
| From:
Barefoot Contessa: Modern Comfort Food
Ina's on a nonstop bread adventure with her friend Eli Zabar, the bread guru. For lunch there's Fennel and Garlic Shrimp, perfect to eat with his Country Bread, he's sharing the secret recipe, and Ina's using it in delicious Provencal Cherry Tomato Gratin. Then she's assembling a beautiful bread basket and in a meeting of their two passions, they're having a bread and butter tasting.
Feature Flavor
Episode
| From:
Barefoot Contessa: Modern Comfort Food
It’s back to basics on flavor. Ina is testing recipes for a Food Network magazine photo shoot that's happening in New York. The feature is on flavor and every recipe has lots of it. There's Butternut Squash With Curry Condiments, Maple Oatmeal Scones and Lemon Pasta with Roasted Shrimp. Plus, Ina is answering everyone's questions on how to turn the volume in Ask Ina.
Cooking Caribbean
Episode
| From:
Chopped
Full of flavor and fun, Caribbean cuisine is the focus of this special Chopped competition! The judges are excited to taste four shrimp appetizers, but one chef suffers a big setback. Then, some beautiful Caribbean ingredients in the second basket inspire the chefs to embark on laborious entree plates, and in the final round, the judges look forward to tasting some sweet potato and rum desserts.
Brunch on Bourbon Street
Episode
| From:
Brunch @ Bobby's
Bobby Flay pays tribute to America's tastiest block with a brunch honoring Bourbon Street! He starts with some crispy Fried Green Tomatoes with Shrimp Remoulade. Up next, French Toast topped with a Bourbon Street creation, Bananas Foster. A Bourbon Street brunch would not be complete without some coffee, so Bobby makes an icy cold Coffee Milk Punch. The saints will certainly be marching in for this brunch!
Homeland Favorites
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy Fieri's celebrating homeland favorites from all kinds of diverse cultures. In Richfield, Minn., the Mexican restaurant-market combo dishing out real-deal tacos al pastor and carnitas tamales. In Denver, the Greek joint cooking up lights-out lamb ribs and a unique dessert specialty. And in Atlanta, the Southern spot serving up their spin on shrimp and grits, plus legit biscuits and gravy.
