The seven remaining teams race toward the checkered flag of the Daytona International Speedway as Tyler Florence welcomes the food trucks to Florida. Tyler hits the teams with a doughnut-making challenge that could make or break them. A shrimp challenge on day two tests the teams, but with one team losing members unexpectedly and another incurring a health code violation, Daytona becomes anyone's race to win.
The essential one-pot meal — the stew! Kelsey treats us to a simple technique that cooks up some winning creations: a savory Sausage, Bacon and Duck Confit ready in just 45 minutes; a Chicken Cacciatore flavored with onion, mushrooms, red peppers and garlic; and a steamy Fish Stew or Bouillabaisse featuring clams, mussels and shrimp. Amazing to eat and only one pot to clean up!
Today, it's a celebration of flavors from Louisiana. And talk about easy --Sandra uses her signature shortcuts to make this feast simple to prepare.
She makes Southern Slaw, plus saucy and savory Red Rice. Crispy Catfish with Creole Tartar Sauce is heaven. Then, a creative pizza you will definitely want to try: New Orleans Shrimp Pizza. For cocktail time, try Sandra's Love Potion cocktail.
Tyler Florence visits Huntsville, Ala., where two local teams of aspiring restaurateurs compete to win their very own food court restaurant, rent-free for a year! It's team Perkins & Sons hotdogs vs. team Kettle n' Spouts shrimp-and-grits as they go head to head in the ultimate battle testing their concept, marketing their brand, and attempting to outsell their competition at Madison Square Mall.
With more and more people asking Rachael Ray for gluten-free recipes, she's come up with three meals that don't sacrifice a thing in terms of flavor. First out of the bag: Sweet 'n' Spicy Shrimp Lettuce Tacos, then it's Zucchini Pappardelle With Pesto and Eggplant Alla Norma. Last but not least, Poblano Posole, a classic Mexican stew served with radishes, avocado and scallions.
Ree has invited a crowd of friends and family over to Drummond Ranch for a festive holiday get-together that she's putting together in no time at all. There are a bunch of fabulous canapes including Beef Tenderloin Sandwiches, Holiday Rollups, Shrimp Pineapple Skewers, Tortellini Skewers, Christmas Queso, Smoked Sausage in Barbecue Sauce and for a festive sweet treat, Quick and Easy Peppermint Fudge.
Nancy Fuller and her husband, David, are having a romantic alfresco dinner, and Nancy's whipping up the very same foods they ate on their first date! For this fresh, farmhouse-style meal, she's making Crispy Fried Lamb Chops with Fresh Mint Jelly, Shrimp Scampi with Bucatini Noodles, Fresh Bean Salad with Creamy Caesar Vinaigrette and Bourbon-Soaked Cherry Bread Pudding with Vanilla Cream Sauce.
With a lot of birthdays coming up, Valerie Bertinelli invites her friend Debo over to give her some tips on gift-wrapping. Valerie makes Summery Shrimp, Corn and Avocado Dip, Homemade Chili Lime Tortilla Chips, Smokey Caprese Sandwiches, Vanilla Coconut Rice Pudding with Homemade Vanilla Sugar and Kumquat-cello, and Debo shows her how to make her edible gifts look amazing with fun and funky accents.
Valerie Bertinelli's longtime friend, Jo Stougaard -- a food blogger and major authority on the deliciousness of bacon -- is coming over, so Valerie's bringing her "A" game with an all-bacon menu! She whips up Bacon-Wrapped Jalapeno Shrimp with Cherry Cola Barbecue Sauce, a Tomato Salad with a Balsamic Dressing topped with Crumbled Pancetta, and for dessert, Bacon Caramel Scuffins topped with Caramel Clotted Cream.
Ree Drummond has collected her best one-pan recipes, starting with no-fuss Lemon Basil Shrimp Risotto made in one skillet. She uses a multipurpose pasta pot for insanely good Loaded Veggie Pasta, and a sheet pan is the key to her fabulous, five-ingredient Chicken Fennel Bake. Finally, a griddle is all Ree needs to make Crispy Grilled Cheese for a snappy solo supper.