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Showing 4,731 - 4740 of 5,548 results for shrimp
Keeping It Breezy
Episode
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Brunch @ Bobby's
Inspired by his childhood summer days at the Jersey Shore, Bobby Flay and Beach Bites host Katie Lee throw a breezy brunch for their guests. On the menu is a cooling Ginger Beer Margarita, Deviled Eggs with Fried Oysters, crisp BLTs with Fried Tomatoes, Roasted Shrimp Remoulade and Corn Cakes with Crab and Smoky Avocado Yogurt.
Spicin' Things Up
Episode
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Diners, Drive-Ins and Dives
Guy Fieri's grabbin' sandwiches, spice and everything nice on this trip. In Fargo, N.D., an incredible Indian joint firing up shrimp with a kick and lights-out lamb. In Sioux Falls, S.D., a funky spot loadin' up hand-held flavor bombs, and in Fairbanks, Alaska, a wild pizza place takin' pies from a sour specialty to spicy sweet.
Chicken and Pie
Episode
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Diners, Drive-Ins and Dives
Guy Fieri is checking out some chicken and diving into some pie on this trip. In Portland, Ore., a Southern transplant servin' up a killer chicken sandwich and catfish hush puppies. Three sisters in Oklahoma City puttin' their own funky spin on pizza, and, in Dania Beach, Fla., a brewery going next level with their shrimp pizza and wings.
A-Z: Q for Quesadilla
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's meeting up with credible combos. In Brooklyn, N.Y., a barbecue joint is mashin' up a variety of styles for their unique wings and their big time beef ribs. Then in Manteo, N.C., a husband and wife is tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
Smoker, Stove and Skewer
Episode
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Diners, Drive-Ins and Dives
This trip, Guy Fieri's checkin' out all kinds of culinary. In Las Vegas, a BBQ food truck is smokin' up monster sandwiches, and in Santa Barbara, Calif., a comfort spot is putting out primo pot pie and shrimp curry. Plus, a Mediterranean joint is knockin' it out of the park with beef skewers and tandoori chicken.
Cocktail Hour
Episode
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Barefoot Contessa
It's back to basics on cocktail parties. Ina is writing a plan and showing her friend Jack how to throw the perfect foolproof cocktail party. There are three appetizers to buy; Olives, Marcona Almonds and Salami with Hot House Cucumbers and three to make; delicious Roasted Shrimp Cocktail, Blue Cheese Crackers and Ham and Cheese in Puff Pastry.
Southern Brunch
Episode
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Brunch @ Bobby's
Bobby Flay creates a brunch menu that honors classic Southern dishes and flavors. He's making Deconstructed Roasted Tomato Grits and Shrimp with Sauteed Baby Mustard Greens and Bacon "Confit" as well as some Streusel Topped Baked Peaches with a sweet Sorghum drizzle on top. And you won't believe his larger-than-life punch bowl of Hibiscus Tea Sangria!
Taco Night
Episode
| From:
5 Ingredient Fix
Claire Robinson puts together a quick weeknight dinner perfectly designed for hanging out at home with a girlfriend. Her Chipotle Lime Chicken Tacos with Grilled Corn Slaw and Layered Shrimp Salad are simple but bursting with flavor. And of course no girls night is complete without cocktails, and this one is freshness in a glass - Cucumber and Watermelon Margaritas.
Matches Made in Heaven
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's meeting up with credible combos. In Brooklyn, N.Y., the barbecue joint mashin' up a variety of styles for their unique wings and their big time beef ribs. And in Manteo, N.C., the husband and wife tag-teaming in the kitchen to deliver on soft shell crab quesadilla, tuna tacos, and shrimp and chorizo.
Pubs and Grub
Episode
| From:
Diners, Drive-Ins and Dives
This trip, Guy's grubbin' at some popular hangouts. In St. Louis, the classic British pub cooking up gourmet grilled cheese and a porchetta masterpiece. In Kill Devil Hills, N.C., the brewing station serving righteous shrimp and grits alongside craft made beers. And in Cranston, R.I., the corner spot dishin' out the pasta loaded with little neck clams.
