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Showing 4,871 - 4880 of 5,548 results for shrimp
4 Under 40
Episode
| From:
The Pioneer Woman
Ree Drummond's dishing up four incredibly easy meals in under 40 minutes. First up is her Chicken with Pesto Cream -- the perfect food fix for a quick working dinner. Next, Cajun Veggie Pasta is brilliant for kids when you are in a time crunch. Third, Sheet Pan Shrimp Puttanesca is an awesome all-in-one supper. Finally, a solo dinner in a dash -- Skirt Steak with Bok Choy.
Graduation Party
Episode
| From:
The Pioneer Woman
Ree Drummond and her friend Hyacinth are throwing a graduation party for their daughters and it's going to be a blast. There's a Steak and Shrimp Taco Bar with great sides and toppings, including Tex-Mex Black Beans, Queso Blanco, Peach Salsa and Roasted Chili Salsa. Plus, sushi chefs, a band, a chocolate fountain with Ree's Browned Butter Crispy Treats for dipping and more -- all the perfect sendoff for the graduates!
Kitchen Confessional: Dinner Through the Decades
Episode
| From:
The Pioneer Woman
Ree Drummond is confessing all about her life on a plate, from a fabulous retro Beef Stroganoff that she loved as a child of the 70s to the Pasta ai Quattro Formaggi that defined her student life in Los Angeles. She's also spilling the beans on the crisp Chicken Nuggets she's been making since becoming a mom and the fantastic Coconut Curry Shrimp that's a real favorite today.
Mom's Day
Episode
| From:
The Pioneer Woman
It's a fun day of treats for Mom -- while Ladd and the kids wash her truck, Ree Drummond makes Italian Chicken Soup for lunch. While she's out for an afternoon of pampering and errands, the boys are in the kitchen rustling up Filet Steaks with Shrimp Peppercorn Sauce, along with ranch-style Oven Potatoes and Roasted Asparagus. The cowboy- and kid-cooked dinner is rounded off with Ree's delicious Cherry Pie!
Girls' Night In
Episode
| From:
The Pioneer Woman
Ree Drummond is hosting a girls' night at the lodge, complete with a tasty spread of canapes and cocktails. She makes Citrus Shrimp Nachos and Zucchini Quinoa Cakes with Herbed Yogurt for dipping or topping. Then she riffs on her mom's party favorite with Slow Cooker Fondue and doubles down on the cheese with Goat Cheese Truffles. It wouldn't be a party without a cocktail, so Ree makes Butterfly Martinis.
Two Ranchers and Ree
Episode
| From:
The Pioneer Woman
Ree Drummond is making lunch for two of her favorite ranchers, her husband, Ladd, and his dad, Chuck. She starts with her father-in-law's favorite, Chuck's Shrimp Brochettes, and the aptly named Greatest Quesadillas. Ree uses her quick soak method to prep her slow-cooked, spicy Pintos a la PaPa, and for dessert, Cowboy Creme Brulee with Black and Blue Berries prove that real cowboys do love the finer things!
No Cooking Required
Episode
| From:
The Pioneer Woman
Ree Drummond is playing around with fabulous fuss-free food with no cooking required. She puts a cowboy spin on her Ranch Muffuletta Sandwich with Spicy Olive Spread, and a rotisserie chicken is the secret to her Chinese Chicken Salad with Ginger and Chili Dressing. She makes Shrimp Pesto Spring Rolls with Quick Pesto Dipping Sauce and Simple Lemon Dressing and finishes things off with magical Mermaid Ice Cream.
Ranch Dinners
Episode
| From:
The Pioneer Woman
Ree Drummond is cooking authentic ranch-style dinners while Ladd and Paige are working with the bulls. She's starting with one of their favorites, Crispy Shrimp Tacos, followed by a stunning, hearty 7-Layer Casserole that cowboys and cowgirls love. A simple BBQ Chicken Sheet Pan Supper is an all-in-one winner, and for the working crew's dinner, you can't get more ranch than Easy Oven Burnt Ends.
Remembering Chuck
Episode
| From:
The Pioneer Woman
Ree Drummond celebrates the life of her wonderful late father-in-law, Chuck Drummond, with some of his favorite recipes. He was a lifelong chocoholic, so she bakes the decadent Skillet Chocolate Cakes he loved. Then, she makes Biscuits and Sausage Pepper Gravy just the way he always liked them, Tenderloin Steak Bites in tribute to the legendary cattleman and Shrimp Brochette Jalapeno Poppers, a mashup of his two favorite appetizers.
Glorious Grilling
Episode
| From:
The Pioneer Woman
Ree Drummond grills a whole meal over the flames with a little help from some indoor prep. There's surf and turf with spectacular Herby Grilled Shrimp and Scallop Skewers and juicy marinated Savory Grilled Steak Skewers. On the side, there's an amazing Charred Broccoli and Cauliflower Salad, plus great Grilled Yukon Gold Potatoes with a spicy butter. Finally, Ree combines hot and cold with Coconut Cream Icebox Pie with Grilled Pineapple.
