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Takeout: Celebrity Chefs

Guy Fieri calls in the heavy hitters to combine great restaurant food with cooking at home. Five celebrity chefs send ingredients for their off-the-hook recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. On this menu, there's killer cavatelli from Alex Guarnaschelli, Brooke Williamson's seafood roll, shrimp and sticky rice from Beau MacMillan, G. Garvin's short rib ragu and Buddy Valastro's famous lobster tail pastries from the Cake Boss himself.

Neely's Seafood Shack

The Neelys are going oceanside on their "Seafood Shack" food adventure! First stop, crustacean town with their creamy Shrimp Sliders. Then, they've got mollusk mania with their bacon riddled Neely Clam Chowder. They're rounding the meal out with thick Corn Fritters loaded with whole corn kernels and smoky paprika. Finally, Gina Neely makes a cocktail to wash it all down, a tangy Grapefruit Gimlet. You'll feel the ocean air in your hair after this meal goes down at "Neely's Seafood Shack!"

Seafood Okra Gumbo

Recipe | Courtesy of Emeril Lagasse
Total Time:
1 hour 10 minutes

Grilled Cioppino with Fire-Roasted Tomato and Vegetable Puree

Video | 06:50
Guy Fieri fires up the grill to cook an array of marinated seafood, from scallops to crab, and the ingredients for his cioppino sauce.

Grilled Shrimp with Orange Habanero Mojo

Recipe | Courtesy of Aarón Sánchez
Total Time:
2 hours 10 minutes

Dinner and a Movie

Episode | From: Kelsey's Essentials
The latest trend in movie theatres are their gourmet concession stands! Kelsey heads to Nitehawk Cinema where they are taking a gourmet approach to dinner and a movie by serving up shrimp sofrito and chocolate cigars. Kelsey then visits Jen and Jeff at Pipcorn who are reinventing popcorn by making their popular herb spiced popcorn. Inspired Kelsey heads back to her kitchen to make her version of gourmet bites. On the menu: duck and dogs on a blanket, s'mores granola bites and a cherry lime vanilla glacier.

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