FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (498)
- Bobby Flay (123)
- Rachael Ray (98)
- Ree Drummond (69)
- Tyler Florence (68)
- Giada De Laurentiis (65)
- Robert Irvine (63)
- Guy Fieri (52)
- Mary Sue Milliken (49)
- Susan Feniger (48)
-
Show
- Emeril Live (101)
- The Kitchen (74)
- The Pioneer Woman (64)
- 30 Minute Meals (57)
- Diners, Drive-Ins and Dives (52)
- Cooking Live (41)
- The Essence of Emeril (32)
- Chef Du Jour (29)
- Delicious Miss Brown (25)
- Guy's Big Bite (24)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 4,871 - 4880 of 5,548 results for shrimp
Neely's Seafood Shack
Episode
| From:
Down Home with the Neelys
The Neelys are going oceanside on their "Seafood Shack" food adventure! First stop, crustacean town with their creamy Shrimp Sliders. Then, they've got mollusk mania with their bacon riddled Neely Clam Chowder. They're rounding the meal out with thick Corn Fritters loaded with whole corn kernels and smoky paprika. Finally, Gina Neely makes a cocktail to wash it all down, a tangy Grapefruit Gimlet. You'll feel the ocean air in your hair after this meal goes down at "Neely's Seafood Shack!"
Spread Some Cheer
Episode
| From:
The Kitchen
The Kitchen hosts cook up the most joyful bites for the ultimate party spread. Katie Lee Biegel's Ooey Gooey Gruyère in Puff Pastry wows guest Sophie Flay as she drops in to chat about "Beat Bobby Flay: Holiday Throwdown." Then, Geoffrey Zakarian flips for Shrimp Cakes with Zucchini Salad, Sunny Anderson makes a showstopping Easy Roasted Pork Loin with Jalapeño Apple Chutney and Cherry Relish, and Jeff Mauro whips up a craveable Spumoni Dip that's a must-have for the holiday season.
Master the Classics
Episode
| From:
The Kitchen
The Kitchen hosts share classic dishes every home cook should know! Geoffrey Zakarian demonstrates the perfect technique for Braised Short Ribs with Smoked Olives and Pomme Puree, while Katie Lee Biegel prepares a signature Caesar Salad with Crispy Capers and Garlic Bread Crumbs. Marcus Samuelsson from Food Network's "House of Knives" stops by to make a classic Shrimp and Grits. Then, Jeff Mauro cooks up a delicious staple, Pasta Puttanesca, and Sunny Anderson whips up a must-know dessert, Easy Banana Brûlée Fool.
Get That Dinner Done!
Episode
| From:
The Kitchen
The Kitchen hosts have shortcuts, easy recipes and tips for flavorful weeknight meals. Geoffrey Zakarian makes a quick and easy Peanut Sauce over Shrimp Skewers and Rice Noodles. Jeff Mauro has a twist on a classic with a Turkey Reuben, and Katie Lee Biegel makes Easy Veggie Marinara Ravioli Bake in mere minutes. Alex Guarnaschelli's Chicken Cutlets "Saltimbocca" with Prosciutto and Sage "jumps in your mouth." Plus, the hosts share instant upgrades for everyday meals, and Jet Tila stops by!
Backyard Bites
Episode
| From:
Trisha's Southern Kitchen
From glamping to a luau, Trisha Yearwood knows how to throw a bash with the best backyard eats! She hits the grill to make flavorful Rum-Glazed Shrimp Skewers with her friends. Then, the Glam Squad gets together to make Grilled Corn with Roasted Jalapeno Butter, and the fun of the fair comes to Trisha's backyard complete with Mini Corn Dogs. For dessert, Trisha and her sister Beth make Lemon Blackberry Cheesecake Parfaits that they enjoy for an evening of stargazing.
Cookie Party Swap
Episode
| From:
Valerie's Home Cooking
Valerie Bertinelli recreates the warm holiday feeling she grew up with -- when her mother and aunts traded cookie recipes around the holidays -- by hosting a festive cocktail party with cookies and small bites. Joining in on the fun are comic actress Melissa Peterman, Andraia Allsop and Kristen Houser. Valerie's menu includes Mrs. Bertinelli's Christmas Bell Cookies, Tarte Flambe, and Roasted Shrimp and Peppers with Chimichurri. Melted Snowmen Peanut Butter Cookies and Super Fast Rum Raisin Eggnog add to the party atmosphere.
Takeout: Celebrity Chefs
Episode
| From:
Diners, Drive-Ins and Dives
Guy Fieri calls in the heavy hitters to combine great restaurant food with cooking at home. Five celebrity chefs send ingredients for their off-the-hook recipes then join Guy and his son, Hunter, via video chat to cook up all that flavor. On this menu, there's killer cavatelli from Alex Guarnaschelli, Brooke Williamson's seafood roll, shrimp and sticky rice from Beau MacMillan, G. Garvin's short rib ragu and Buddy Valastro's famous lobster tail pastries from the Cake Boss himself.
Dr. Deckle & Mr. Fried
Episode
| From:
Chopped
Things get off to a rough start when three of the four chefs make a jumbo mistake with the jumbo shrimp in the appetizer basket. Then, in the entree round, an unusual cut of beef presents a challenge for the competitors, and the judges must consider whether a creative element on one chef's plate is executed well enough. When the last two chefs appear stumped by tofu skin in the dessert basket, will the judges be pleasantly surprised with the final product?
Surf and Savory
Episode
| From:
Diners, Drive-Ins and Dives
On this trip, Guy Fieri's grabbing a little surf, turf and flavors from the earth. In San Juan, Puerto Rico, a local gem is serving regional favorites, like off-the-hook pork trifongo and shrimp empanadas. In Somerville, N.J., a funky spot is firin' up a something-for-everyone menu, including righteous vegan dishes like a mushroom po' boy and a meatless turkey club. And in Cleveland, a Mediterranean hot spot is servin' outrageous octopus and masterful lamb, beef and ricotta meatballs.
Cooking with Ma!
Episode
| From:
Delicious Miss Brown
Kardea Brown spends time with her ma, Pat, in Atlanta -- cooking, eating and hanging with the person she loves the most. Together, they make their favorite breakfast, lunch and dinner. To start, it's Fluffy French Toast with Berries and Ma's Morning Mocktail. For lunch, Kardea remakes a Fried Fish Fillet Sandwich that nearly broke her social media. Finally, for dinner, Kardea fires up the grill for Lowcountry Okra and Shrimp Kebabs with Grilled Beans, while Ma whips up a Citrus Crunch Salad.
