CREPES, LEMON SHERBET IN CREPE TULIPES WITH RASPBERRIES, LEMON SHERBET, GREEK SALAD, GRILLED SHRIMP KEBABS WITH NORTH INDIAN DRIED SPICEK BUTTER LASH, GARAM MASALA
It's Creole dishes from New Orleans with recipes like: Veal Marcelle, Fried Oyster Salad with Pernod Buttermilk Dressing, Firecracker Shrimp, and Paul's Fantasy
Emeril's Kicked Up Bellini Cocktails; Potted Shrimp; Belgian Endive with Stuffed Crabmeat Ravigote; Pasta Salad with Arugula Pesto; Mango Sherbet. Bar Guest: Alice Waters
Roasted Red Snapper with Thai Basil, Roasted RainbowTtrout with Rock Shrimp and Sage Butter Stuffing, Roasted Chilean Sea Bass with Seared Tomatoes and Leeks