After sampling some of Las Vegas' best buffets, Emeril prepares his own for the studio audience. Shrimp and Corn Bisque; Fresh Seafood Pasta; Cream Filled Eclairs.
Al Roker cooks a low-fat shrimp dish; Stewart Walton demonstrates stamp decorating; Gardener Jon Carloftis shows B. how to plant an urban garden; Planting containers.
Marcelle's Shrimp Burgers; Andouille Burgers with Grilled Sweet Onions and Creole Remoulade Sauce; Asian Salmon Burgers with Asian Cucumber Relish and Fried Sesame Wonton Strips
Dirty Rice; Kicked-Up Jasmine Fried Rice with Shrimp and Crabmeat; Wild Rice and Pecan Griddle Cakes; Arborio Rice Pudding with Rum Raisins and Sugared Almonds
Tequila Laced Gazpacho Cocktails with Grilled Shrimp; Whole Lobsters Split and Stuffed with Hearts of Palm Slaw; Mango and Coconut Daiquiri; Open Fire Roasted Vegetable Salsa.
Features a shrimp and egg dish served on asparagus tips and covered with a cream sauce flavored with asparagus juice. Graham looks at an Australian winery.
Lightening Western dishes with Eastern ingredients and techniques. Recipes: Cucumber, Celeriac and Citrus Salad with Warm Rock Shrimp; Coriander Crusted Halibut with RIce Noodles and Ginger Broth
Kelsey shares her essential tips for buying and cooking with cheese. With recipes for Queso Fundido With Charred Poblanos and Sides and a decadent Shrimp Bisque Poutine.