FoodNetwork Site Search Results
Refine by:
-
Chef
- Food Network Kitchen (14)
- Bobby Flay (4)
- Molly Yeh (3)
- Emeril Lagasse (2)
- Rachael Ray (2)
- Ree Drummond (2)
- Ali Clarke (1)
- Dave Lieberman (1)
- Farmer's Pick by Welch's (1)
- Giada De Laurentiis (1)
-
Show
- Girl Meets Farm (3)
- The Kitchen (3)
- The Pioneer Woman (3)
- 30 Minute Meals (1)
- B. Smith with Style (1)
- Barbecue Addiction: Bobby's Basics (1)
- Bizarre Foods America (1)
- Chefs vs. City (1)
- Chopped (1)
- Emeril Live (1)
- Ingredient
- Course
- Dish
- Recipes Only
Showing 131 - 140 of 153 results for smoothies
Kidswap Sleepover
Episode
| From:
The Pioneer Woman
Ree's swapping kids for a sleepover with her best friend Hyacinth. The girls go to Hyacinth's and the boys come to Ree's where it's a boy friendly breakfast for dinner, with Sausage Pancakes on Sticks with Tater Tots and Purple Monster Smoothies and after an early morning working with Ladd on the ranch there's dinner for breakfast, with Biscuits, Steak Bites, Perfect Fried Eggs and Frozen Fruit Cups.
A Sweet and Savory Start
Episode
| From:
The Kitchen
The Kitchen is waking up your breakfast routine with sweet and savory recipes starting with Sunny Anderson's Monte Cristo Breakfast Plank. Next, it's time to be your own barista with an easy DIY Mexican Mocha. Chef Matt Basile sweetens things up with his S'mores Pancakes and Jeff Mauro makes a Corned Beef Hash Benedict with Cheesy Mornay. Katie Lee shares her family's recipe for Cinnamon Rolls and the hosts mix things up with some secret ingredient smoothies.
Light Makes Right
Episode
| From:
Chopped
In this special competition, the baskets are packed with healthy ingredients, from which the chefs will be creating delicious dishes that also happen to be nutritious and moderate in calories. In the first round, the judges are impressed by the fish dishes that the lean, mean competitors prepare. Then in the entree round, some heat in the basket helps the chefs add flavor without adding fat. And will the finalists be able to make yummy desserts that include green smoothies and rice crackers?
Fall Into Brunch!
Episode
| From:
The Kitchen
Celebrate fall by using autumn flavors in brunch foods! Marcela Valladolid makes a decadent Pumpkin French Toast Casserole that's perfect for feeding a crowd and then The Kitchen gang competes in a breakfast edition of Tool Takedown. Katie Lee assembles an amazing tray of Breakfast Nachos with a base of waffles, right before Food Network Star winner Tregaye Fraser drops by to share her savory Bacon Breakfast Cupcakes. Katie turns favorite fall desserts into three breakfast smoothies and Geoffrey Zakarian ends with a Fall Mimosa.
The Great Outdoors
Episode
| From:
Ham on the Street
Ham on the Street gets back to nature—as George goes camping. The comforts of home hit the trail as George uses his gas powered blender to froth up smoothies for some surprised hikers. George's campsite neighbors test their jerky-tasting skills in a dehydrating game of Name That Meat. Then it's George's twist on an American camping classic, Nachos S’Mores. Finally, George organizes a farewell feast for his fellow campers--featuring beans that have simmered all day in an underground beanhole, and his open-fire orange cinnamon rolls for dessert.
One-Stop Thanksgiving
Episode
| From:
The Pioneer Woman
Ree Drummond is in the kitchen to prepare a frontier-style Thanksgiving with some of her favorite recipes, starting with Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce. Her holiday spread includes four stunning side dishes -- Broccoli Wild Rice Casserole, No-Knead Clover Leaf Rolls, Green Beans and Tomatoes, and Soul Sweet Taters. She makes the most of leftovers in Pumpkin Smoothies for the kids and a toasty Leftover Thanksgiving Panini. Festive Goat Cheese and Pomegranate Champagne Cocktails put the fizz in Ree's Friendsgiving celebration, and she wraps up her holiday preparations with her Favorite Turkey Brine, Turkey Gravy and flavorful Orange Rosemary Butter.
The Kitchen Unexpected!
Episode
| From:
The Kitchen
Jeff Mauro leads a tour of The Kitchen's most surprising recipes, starting with his Magic No-Bread Meatballs with a secret low-carb mix-in. Then, Sunny Anderson and Katie Lee Biegel show off some secret-ingredient smoothies with some healthy new additions. Plus, Sunny reveals how peanut butter just might be the best way to make your pulled pork flavorful and rich. Martha Stewart drops by to cook Turkey Burgers with an added twist to make them extra juicy, and Lindsay-Jean Hard shows the hosts how you can make a banana cake with banana peels! Finally, Katie whips up an expected appetizer with her Parmesan-Stuffed Strawberries with Balsamic.
